Vegan Brownies – 3 WW pts each

Thursday, January 10, 2008

Vegan Brownies – 3 WW pts each

I have been craving a big fat brownie for a couple days now. Unfortunately, I got a sinus infection and couldn’t do much, but once I started feeling better, I knew what I wanted to do. I found a Vegan brownie recipe and it turned out pretty darn good. It definitely satisfied my craving! I made a few modifications to the recipe and they still turned out great.

Vegan Brownie (from Allrecipes.com) – makes 242 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water – I used 1 1/2 cups of soy milk1 cup vegetable oil – I used 1/2 cup1 teaspoon vanilla extract

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9×13 inch baking pan.

Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

I wanted to add some nuts to some of the brownies, so I decided to add nuts to 1/3, swirled chocolate/PB chocolate chips to 1/3 and left 1/3 plain. Hubby liked the ones with the PB/choco-chips best. I liked the plain ones best.

Ahh… this is the best way to enjoy a brownie – warm with vanilla ice cream (Tofutti for me) over the top. MMmmmm!!

Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)

1 serving: 153.9 Calories, 5.4 g Fat, 0.0 mg Cholesterol, 127.3 mg Sodium, 62.1 mg Potassium, 25.5 g Carbs, 2.0 g Dietary Fiber, 18.0 g Sugar, 2.3 g Protein WW POINTS = 3

Bars and Brownies, Dessert

5 comments »

11 Responses to “Chocolate Oatmeal Almost Candy Bars”

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Brisbane Baker — March 24, 2010 at 11:57 am

Wow, you’re going to end up with a whole lotta bars by the end of the week 😀

Yum! Love this recipe 🙂

http://www.brisbanebaker.blogspot.com
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yumventures — March 24, 2010 at 1:19 pm

I love when ingredients don’t sound like they would be good, but come together in an amazing way! These look lovely.
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Valen — March 24, 2010 at 3:30 pm

I really enjoy your blog, lots of great photos and recipes! These look so good! I love oats, chocolate, and raisins, but have never combined all three.
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Memória — March 24, 2010 at 9:43 pm

These bars look fantastic and full of flavor. I’m bookmarking this recipe. Thanks for sharing.
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themilkmanswife — March 24, 2010 at 11:40 pm

These sound wonderful! I’m not huge on raisins either but it sounds like they really work here. I’ll have to try these! 🙂
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Jen — March 25, 2010 at 12:52 am

This looks really great but I don’t think I can do the raisins–maybe I would make this and then I could give it to other people instead of eating it all myself!
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Kelly — March 25, 2010 at 1:04 am

Who is getting to eat all these amazing creations? Those ingredients sound delicious to me so I can only imagine the combined taste!
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Jen — March 25, 2010 at 1:08 am

Ha Kelly! My husband and I take the baked goods to work with us. I am also the girl who always brings a dessert to any gathering. Everyone knows that if we’re hanging out, I’ll probably have desserts in hand. I usually only have about one of whatever I make (hey, I have to taste test my food!)
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Katherine Martin — March 25, 2010 at 2:19 am

I am soooo making my housemates make me these for my birthday. If they don’t, I’ll just make them this weekend!! Thanks for the wonderful recipe!
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o — September 17, 2013 at 4:24 am
How many grams in a stick of butter?
- beantownbaker — September 17th, 2013 @ 7:30 am
  
  There is information about butter in my FAQ page. 1 stick=113g