Vegan Brownies – 3 WW pts each
I have been craving a big fat brownie for a couple days now. Unfortunately, I got a sinus infection and couldn’t do much, but once I started feeling better, I knew what I wanted to do. I found a Vegan brownie recipe and it turned out pretty darn good. It definitely satisfied my craving! I made a few modifications to the recipe and they still turned out great.
Vegan Brownie (from Allrecipes.com) – makes 242 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water – I used 1 1/2 cups of soy milk1 cup vegetable oil – I used 1/2 cup1 teaspoon vanilla extract
Preheat the oven to 350 degrees F (175 degrees C).
In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9×13 inch baking pan.
Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.
I wanted to add some nuts to some of the brownies, so I decided to add nuts to 1/3, swirled chocolate/PB chocolate chips to 1/3 and left 1/3 plain. Hubby liked the ones with the PB/choco-chips best. I liked the plain ones best.
Ahh… this is the best way to enjoy a brownie – warm with vanilla ice cream (Tofutti for me) over the top. MMmmmm!!
Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)
1 serving: 153.9 Calories, 5.4 g Fat, 0.0 mg Cholesterol, 127.3 mg Sodium, 62.1 mg Potassium, 25.5 g Carbs, 2.0 g Dietary Fiber, 18.0 g Sugar, 2.3 g Protein WW POINTS = 3






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






I love frozen Thin Mints so I totally get why these are good frozen! Looks fantastic!
Ooh… I love the sound of these. If I don’t end up making them soon, I definitely will keep them in mind for Christmas cookies!
Just when I thought there wasn’t another way to enjoy a peppermint patty, you post this. Love it! They’re definitely one of my favorite candies.
I MADE HOMEMADE PEPPERMINT PATTIES WHEN I WAS LITTLE, THEY WERE A CHRISTMAS TRADITION! I REFUSE TO DO IT ANYMORE THOUGH, THE PATTIES ALWAYS FELL APART ON ME WHEN I DIPPED THEM.
THESE COOKIES LOOK DELICIOUS. I WOULD TOTALLY BE ON BOARD WITH THAT 😀
Oh YUMMY! I must make these ASAP!
These sound AWESOME! I love peppermint patty’s.
Oh yum! Peppermint Patties are my mom’s absolute favorite! I am totally making these next time I go hojme-they even look like giant patties!
these cookies looks so tasty! I`d like to have some in front of me 🙂
THese look AMAZING! My bf would totally love these! 🙂
I just wanted to say that I’ve been a silent reader for a long time and you are my go to source whenever I need an impressive dessert for a party or just when I’m craving something sweet. Every single recipe has turned out amazing! Thank you!
These look great! My high school vice principal loved peppermint patties! heh
mmm what else is in that freezer of yours? I want to come raid it!
I want! Oh my!
I visited my cousin today and she had made these cookies. She shared them with us and they were the bomb! Be careful because they are highly addictive! Rich but yummy! I will be making them.