Vegan Brownies – 3 WW pts each

Thursday, January 10, 2008

Vegan Brownies – 3 WW pts each

I have been craving a big fat brownie for a couple days now. Unfortunately, I got a sinus infection and couldn’t do much, but once I started feeling better, I knew what I wanted to do. I found a Vegan brownie recipe and it turned out pretty darn good. It definitely satisfied my craving! I made a few modifications to the recipe and they still turned out great.

Vegan Brownie (from Allrecipes.com) – makes 242 cups unbleached all-purpose flour
2 cups white sugar
3/4 cup unsweetened cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1 cup water – I used 1 1/2 cups of soy milk1 cup vegetable oil – I used 1/2 cup1 teaspoon vanilla extract

Preheat the oven to 350 degrees F (175 degrees C).

In a large bowl, stir together the flour, sugar, cocoa powder, baking powder and salt. Pour in water, vegetable oil and vanilla; mix until well blended. Spread evenly in a 9×13 inch baking pan.

Bake for 25 to 30 minutes in the preheated oven, until the top is no longer shiny. Let cool for at least 10 minutes before cutting into squares.

I wanted to add some nuts to some of the brownies, so I decided to add nuts to 1/3, swirled chocolate/PB chocolate chips to 1/3 and left 1/3 plain. Hubby liked the ones with the PB/choco-chips best. I liked the plain ones best.

Ahh… this is the best way to enjoy a brownie – warm with vanilla ice cream (Tofutti for me) over the top. MMmmmm!!

Nutritional Information (please double check with your ingredients and serving sizes – I use this recipe calculator)

1 serving: 153.9 Calories, 5.4 g Fat, 0.0 mg Cholesterol, 127.3 mg Sodium, 62.1 mg Potassium, 25.5 g Carbs, 2.0 g Dietary Fiber, 18.0 g Sugar, 2.3 g Protein WW POINTS = 3

Bars and Brownies, Dessert

5 comments »

12 Responses to “S’mores Brownies”

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Boston Food Diary — October 6, 2010 at 1:07 pm

whoa…I think I’m speechless! I have seen S’mores Brownies before, I have even tasted them- in well known restaurants- and these look 100% better and tastier! Well done- I might be knocking on your door for a taste!!!
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vickdn — October 6, 2010 at 2:54 pm

here is another smores recipe I just saw… if you are looking for more smores recipes!
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vickdn — October 6, 2010 at 2:55 pm

it would help if I gave you the link…. lol enjoy!

http://www.visionsofsugarplum.com/2010/10/smores-biscotti.html
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Fun and Fearless in Beantown — October 6, 2010 at 3:20 pm

I just saw your photos and seriously almost drooled. You never cease to amaze me Jen!
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Jen — October 6, 2010 at 6:04 pm

vickdn – I saw that smores biscotti this morning! Looks great.

Fun and Fearless – don’t get any drool on your monitor!
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Eliana — October 6, 2010 at 6:13 pm

I’m not surpsied everyone at your work loved these. They look amazing!
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newlywed — October 6, 2010 at 10:09 pm

Wow! These look like a great excuse to buy a kitchen torch!
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Lindsay — October 6, 2010 at 10:22 pm

Yum! I love love love s’mores. I even make them in the winter using the gas stove, so this recipe is definitely going to make it on my list of ones to try 🙂
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kitchenmisfit — October 10, 2010 at 9:05 pm

Looks amazing! Can’t wait to make them!
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nutmegnanny — October 12, 2010 at 2:38 am

I love S’mores brownies! The combination of all the flavors, in a less messy bar form, make me smile 🙂
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nutmegnanny — October 12, 2010 at 2:38 am

I love S’mores brownies! The combination of all the flavors, in a less messy bar form, make me smile 🙂
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stacey — January 13, 2011 at 11:38 pm

I’m making them right now..It seemed that during cooking one row of my graham crackers started to rise to the surface of the brownies…and the center is still undercooked but the edges are cooked.. I hope they turn out ok…They look awesome