Easy M&M Treats

These little guys remind me of Christmas growing up. We always made them. They’re the perfect combination of salty and sweet and are the perfect bite-size.

These treats would also be great for any other occasion. Pink or blue M&Ms for a baby shower, orange and black for Halloween, red and blue for Forth of July. I highly recommend making this a two-man job. It will make things go a lot smoother.

Easy M&M Treats (by ME!)
1 1-lb bag of mini-pretzels
2 big bag of M&Ms
2 packages of Almond Bark

Line 2 cookie sheets with waxed paper. Lie pretzels (flat side down) on the waxed paper. They can be very close to each other.

Melt almond bark in the microwave according to the directions on the package. Using a spoon, scoop some of the melted almond bark into the holes of the pretzels. Before it starts to set, put 3 M&Ms into the melted almond bark. This is where it helps to have an extra set of hands. Usually I pour the melted almond bark while Hubby puts the M&Ms in.

When the sheet is full, put it in the freezer or outside to let the almond bark set.

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5 Responses to “Cookies-N-Cream Cupcakes – Take 2”

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    1
    Melissa — September 21, 2007 at 12:41 pm

    i love the idea of having the oreo on the bottom!

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    How To Eat A Cupcake — September 21, 2007 at 9:31 pm

    Ohh yes yes YES! They are so delicious!!!

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    3
    Amber — September 22, 2007 at 12:40 pm

    These look wonderful!!! Great job. My husband would love them.

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    4
    Trisha — September 22, 2007 at 2:47 pm

    Those are so cute! I love the oreo on the bottom. :o)

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    Susan — November 20, 2007 at 7:14 pm

    These are so good! I was a little afraid when I saw how thick the batter was but the cupcakes aren’t heavy at all. We’ll see if they’re a hit at Thanksgiving!

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