Easy M&M Treats

These little guys remind me of Christmas growing up. We always made them. They’re the perfect combination of salty and sweet and are the perfect bite-size.

These treats would also be great for any other occasion. Pink or blue M&Ms for a baby shower, orange and black for Halloween, red and blue for Forth of July. I highly recommend making this a two-man job. It will make things go a lot smoother.

Easy M&M Treats (by ME!)
1 1-lb bag of mini-pretzels
2 big bag of M&Ms
2 packages of Almond Bark

Line 2 cookie sheets with waxed paper. Lie pretzels (flat side down) on the waxed paper. They can be very close to each other.

Melt almond bark in the microwave according to the directions on the package. Using a spoon, scoop some of the melted almond bark into the holes of the pretzels. Before it starts to set, put 3 M&Ms into the melted almond bark. This is where it helps to have an extra set of hands. Usually I pour the melted almond bark while Hubby puts the M&Ms in.

When the sheet is full, put it in the freezer or outside to let the almond bark set.

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8 Responses to “Peppery Lemon Brown Sugar Salmon (Bookmarked Recipes)”

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    CB — October 16, 2008 at 9:19 pm

    Oh man. Wasn’t this recipe awesome? My mouth is watering just thinking about it. Even my hubs, who isn’t a big salmon fan really liked it! Glad you and the hubs did too 🙂
    /Clara

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    2
    Jen — October 16, 2008 at 9:24 pm

    Yep – we loved it. It’s going to be our go-to quick dinner from now on.

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    3
    Julie — October 17, 2008 at 2:31 pm

    That looks delicious, and we like salmon. We’ll have to give it a try!

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    4
    Steph — October 18, 2008 at 12:39 pm

    I love a good (and easy) fish recipe! Looks delish.

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    Jen — October 18, 2008 at 3:57 pm

    I agree – good and easy fish recipes are so great to have around.

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    Jen — February 26, 2009 at 8:21 pm

    I plan on making this tonight for my hubby. Looks easy and yummy.

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    Jen — February 27, 2009 at 2:31 pm

    I made this last night. It was wonderful and so easy.

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    Jen — February 27, 2009 at 2:35 pm

    I agree! It’s so delicious and easy

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