Easy M&M Treats

Wednesday, December 12, 2007

These little guys remind me of Christmas growing up. We always made them. They’re the perfect combination of salty and sweet and are the perfect bite-size.

These treats would also be great for any other occasion. Pink or blue M&Ms for a baby shower, orange and black for Halloween, red and blue for Forth of July. I highly recommend making this a two-man job. It will make things go a lot smoother.

Easy M&M Treats (by ME!)
1 1-lb bag of mini-pretzels
2 big bag of M&Ms
2 packages of Almond Bark

Line 2 cookie sheets with waxed paper. Lie pretzels (flat side down) on the waxed paper. They can be very close to each other.

Melt almond bark in the microwave according to the directions on the package. Using a spoon, scoop some of the melted almond bark into the holes of the pretzels. Before it starts to set, put 3 M&Ms into the melted almond bark. This is where it helps to have an extra set of hands. Usually I pour the melted almond bark while Hubby puts the M&Ms in.

When the sheet is full, put it in the freezer or outside to let the almond bark set.

Candy and Fudge, Dessert, Family Favorites

3 comments »

9 Responses to “Pumpkin White Chocolate Chip Cookies (Bookmarked Recipes)”

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1

Robyn — September 29, 2008 at 7:02 pm

These look great! I made first pumpkin recipe of the season yesterday as well. I love how it makes you kitchen smell great!
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2

Pam — September 29, 2008 at 8:47 pm

These sound wonderful! Thanks for your entry!
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3

ttfn300 — September 29, 2008 at 11:01 pm

ooh, i’m liking that combo of pumpkin and white chips!!
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4

Jen — September 30, 2008 at 1:39 pm

Yes, the pumpkin white chocolate combo is awesome. I love fall baking!
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5

Natural Care — October 1, 2008 at 4:46 am

Thanks for sharing delicious recipes.
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6

Tina — October 3, 2008 at 5:50 pm

Those cookies sounds great!!!!!!!
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7

Jin Hooi — October 4, 2008 at 11:41 am

I have never had pumpkin cookies before, these cookies look delicious !! I will sure give this a try very soon, thanks for sharing !!
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8

~Amber~ — October 11, 2008 at 2:09 pm

They look delicious! Some of mine were poofy and some were not. I chose to photograph the non-poofy one cause they looked best. 🙂
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Apaddie — September 5, 2011 at 5:09 pm

These cookies are our seasonal favorite. We also use Butterscotch chips for variation. Fabulous!!