Black Bean Cilantro Turkey Burgers

I must admit I didn’t think this would ever happen. Hubby has actually requested Turkey Burgers on more than one occasion. I have to thank Joelen for that! I’ve made her Cilantro Turkey Burgers more than once since I tried out the recipe. We both love it. I like to make 4 patties at a time and freeze the other two for a quick dinner some other day.

We had some leftover red onion and 1/2 a can of black beans. I didn’t want to let them go to waste so I thought they might go well in the turkey burger. I gave it a shot and they turned out great!
I just chopped up the onion and beans in my food processor and mixed it into the turkey mixture prior to forming the patties. I cooked them on our griddle and served them with sliced avocado on top and sweet potato home fries.

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4 Responses to “Crockpot Red Curry Chicken with Butternut Squash”

  1. #
    1
    Joelen — February 10, 2009 at 1:59 pm

    This looks like a wonderful dish that’s colorful and healthy too!

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    2
    KMAYS — February 10, 2009 at 2:38 pm

    Yum! I really want to try this.

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    3
    Laure — February 12, 2009 at 1:45 am

    I am definitely making this for my hubby – he adores red curry, and I adore my crock pot! It’s a match made in heaven!

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    4
    gaga — February 15, 2009 at 11:41 pm

    I’ve been looking for something to do with my leftover butternut squash but hadn’t found anything inspiring until now! I’m definitely sticking it in curry. Thanks!

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