Black Bean Cilantro Turkey Burgers

I must admit I didn’t think this would ever happen. Hubby has actually requested Turkey Burgers on more than one occasion. I have to thank Joelen for that! I’ve made her Cilantro Turkey Burgers more than once since I tried out the recipe. We both love it. I like to make 4 patties at a time and freeze the other two for a quick dinner some other day.

We had some leftover red onion and 1/2 a can of black beans. I didn’t want to let them go to waste so I thought they might go well in the turkey burger. I gave it a shot and they turned out great!
I just chopped up the onion and beans in my food processor and mixed it into the turkey mixture prior to forming the patties. I cooked them on our griddle and served them with sliced avocado on top and sweet potato home fries.

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6 Responses to “Garlic Naan”

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    1
    Fun and Fearless in Beantown — September 26, 2010 at 1:11 pm

    I would never think to make naan at home but after KAF, I think I’d do it! This looks great.

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    2
    Kate — September 26, 2010 at 4:01 pm

    Mmmm, garlic. I made homemade naan this summer and it was glorious. Homemade bread just cannot be beat.

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    3
    theblogisthenewblack — September 26, 2010 at 9:58 pm

    I’ve never made naan, but I ight have to!

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    4
    Eliana — September 27, 2010 at 2:46 am

    Glad you converted because there is nothing better than garlic in my opinion. It looks like it works perfectly in this naan 🙂

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    5
    Cornelius the Pig — September 28, 2010 at 4:15 pm

    we’ve never made naan before, but this recipe looks so good i think we’re going to have to try it!

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    6
    Elizabeth — September 30, 2010 at 8:54 pm

    I love garlic and I’m sure it was great in naan – it looks delicious!

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