Black Bean Cilantro Turkey Burgers
I must admit I didn’t think this would ever happen. Hubby has actually requested Turkey Burgers on more than one occasion. I have to thank Joelen for that! I’ve made her Cilantro Turkey Burgers more than once since I tried out the recipe. We both love it. I like to make 4 patties at a time and freeze the other two for a quick dinner some other day.
We had some leftover red onion and 1/2 a can of black beans. I didn’t want to let them go to waste so I thought they might go well in the turkey burger. I gave it a shot and they turned out great! 
I just chopped up the onion and beans in my food processor and mixed it into the turkey mixture prior to forming the patties. I cooked them on our griddle and served them with sliced avocado on top and sweet potato home fries. 
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Yum, this looks fabulous! I used to always make stuff like this for quick breakfasts (and pour them into muffin cups) but I’ve sort of forgotten. I need to do that again!
Adding this to long list of things to make. Scott’s favorite food of all time is quiche, so this probably gets bumped to the top!
Perfect combination 🙂
Yes I’ve done that with a muffin pan too. Works great for lunches during the week.
Steph – I hope Scott enjoys. OR, you guys can come here and I’ll make it for him 😉
This looks sooo good. Nice for a Sunday breakfast!