Black Bean Cilantro Turkey Burgers

I must admit I didn’t think this would ever happen. Hubby has actually requested Turkey Burgers on more than one occasion. I have to thank Joelen for that! I’ve made her Cilantro Turkey Burgers more than once since I tried out the recipe. We both love it. I like to make 4 patties at a time and freeze the other two for a quick dinner some other day.

We had some leftover red onion and 1/2 a can of black beans. I didn’t want to let them go to waste so I thought they might go well in the turkey burger. I gave it a shot and they turned out great!
I just chopped up the onion and beans in my food processor and mixed it into the turkey mixture prior to forming the patties. I cooked them on our griddle and served them with sliced avocado on top and sweet potato home fries.

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4 Responses to “Peach, Goat Cheese, and Caramelized Onion Quesadilla”

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    1
    Cara — August 5, 2010 at 6:32 pm

    yum! I need to go peach picking!

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    2
    newlywed — August 5, 2010 at 6:43 pm

    Mmmm, sounds delish! I love creative quesadillas.

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    3
    Christina Marsigliese — August 5, 2010 at 7:17 pm

    What a cute blog! Very appealing to the eye. Stop by my blog for some more great recipes and baking tips from a Food Scientist!
    http://www.form5artisan.blogspot.com
    Cheers!
    Christina.

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    4
    brannyboilsover.com — August 6, 2010 at 12:09 am

    Your husband will love this!

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