Black Bean Cilantro Turkey Burgers

I must admit I didn’t think this would ever happen. Hubby has actually requested Turkey Burgers on more than one occasion. I have to thank Joelen for that! I’ve made her Cilantro Turkey Burgers more than once since I tried out the recipe. We both love it. I like to make 4 patties at a time and freeze the other two for a quick dinner some other day.

We had some leftover red onion and 1/2 a can of black beans. I didn’t want to let them go to waste so I thought they might go well in the turkey burger. I gave it a shot and they turned out great!
I just chopped up the onion and beans in my food processor and mixed it into the turkey mixture prior to forming the patties. I cooked them on our griddle and served them with sliced avocado on top and sweet potato home fries.

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4 Responses to “Caramelized Onions”

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    1
    Debbi Does Dinner Healthy — August 12, 2010 at 11:54 am

    I LOVE caramelized onions! I agree, they go with anything and everything!

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    2
    Fun and Fearless in Beantown — August 12, 2010 at 1:11 pm

    I adore caramelized onions with most proteins, on pizzas, and even in dips! So easy and so tasty!

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    3
    Katherine Martin — August 12, 2010 at 4:10 pm

    You READ MY MIND! I am caramelizing onions today & I was trying to read up online methods that have worked for other people!

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    4
    DohDums — August 12, 2010 at 5:48 pm

    Love caramelized onions! I add a touch of butter to the olive oil when I make mine. Just gives them even MORE flavour!

    Michelle

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