Black Bean Cilantro Turkey Burgers

I must admit I didn’t think this would ever happen. Hubby has actually requested Turkey Burgers on more than one occasion. I have to thank Joelen for that! I’ve made her Cilantro Turkey Burgers more than once since I tried out the recipe. We both love it. I like to make 4 patties at a time and freeze the other two for a quick dinner some other day.

We had some leftover red onion and 1/2 a can of black beans. I didn’t want to let them go to waste so I thought they might go well in the turkey burger. I gave it a shot and they turned out great!
I just chopped up the onion and beans in my food processor and mixed it into the turkey mixture prior to forming the patties. I cooked them on our griddle and served them with sliced avocado on top and sweet potato home fries.

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2 Responses to “Crunchy Apple Slaw”

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    Bridget — April 12, 2011 at 4:13 am

    Phooey. How come nobody ever does blogging events out where I live? Oh wait, I think I know why…

    Is it me, or does Cara have amazing light in her kitchen?

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    seafood in perdido key — July 15, 2020 at 5:02 am

    looks perfect and amazing.

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