Black Bean Cilantro Turkey Burgers
I must admit I didn’t think this would ever happen. Hubby has actually requested Turkey Burgers on more than one occasion. I have to thank Joelen for that! I’ve made her Cilantro Turkey Burgers more than once since I tried out the recipe. We both love it. I like to make 4 patties at a time and freeze the other two for a quick dinner some other day.
We had some leftover red onion and 1/2 a can of black beans. I didn’t want to let them go to waste so I thought they might go well in the turkey burger. I gave it a shot and they turned out great! 
I just chopped up the onion and beans in my food processor and mixed it into the turkey mixture prior to forming the patties. I cooked them on our griddle and served them with sliced avocado on top and sweet potato home fries. 
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Mmm, I love watermelon in salad! This could quickly become a main-course salad with a bit of grilled shrimp on top.
Yum! I just recently made watermelon feta bites with watermelon, feta, balsamic vinegar and mint! It was refreshing and delicious!
Very refreshing with watermelon. Great for our humid weather here. Cool~
I’ve been really into watermelon + feta combos lately. I am sure this salad was phenomenal (because goat cheese rocks!) 😀
Yay for watermelon day! I love watermelon and feta, but haven’t tried it with goat cheese… I’m sure it’s just as fabulous. This salad is so pretty!
Sues