Way to nerd that up…
Leigh has started another blogging event: The Not Only Breakfast Club. The first theme is nerdy food. That’s right up our alley!
Hubby and I are engineers. We’re pretty much about as nerdy as it gets. We both got degrees in Aeronautical engineering. Our families like to say we’re rocket scientists even though neither of us work in rocketry. A lot of our friends are also enginerds. We often have to call each other out for “nerding” something up. You know, when someone takes it to that next level of nerdiness.
Some non-nerds can’t handle the nerdiness that we can bring to a party. One day after work, we were hanging out with my big bro and his fiancee. Big bro is an enginerd as well. Future sister in law asked if we knew what big bro was talking about when he said he writes “code” all day. I think she was looking for sympathy from us. We laughed and said of course we knew. In fact, I write code about 40 hours a week at work!
Anyways, back to the food. I saw this and almost laughed out loud. Take a look at it. Do you think this food is nerdy?
Come on, you can’t even handle how nerdy this food is. If you don’t see why this guacamole is nerdy, you are clearly not a nerd. Who remembers high school chemistry? Remember Avogadro’s magic number? 6.02×10^23 molecules in a mole? I remember struggling with this concept back in high school. Then one day it just all clicked. There aren’t actually even 6 avocado’s in this guac, only 5 in fact, but it’s still a great name for the guac.
Not only is this guacomole perfectly fitting for us, it also tastes AMAZING! And it comes in these two packets so you can save some for later. We threw one packet in the freezer to enjoy later. Definitely grab some the next time you are at TJs.
While I didn’t actually make any nerdy foods, I did use nerdy food in an awesome meal. I used my go-to turkey burger recipe and added a dollop of the nerdy guac and a handfull of sprouts. So tasty! Hubby had his on a bun and I just ate mine without.






I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






This sounds DIVINE! Around my house Mondays are known as ‘Mexican Monday’ and I already have some yummy burritos planned for tonight but I know what I’ll be serving next Monday! Thanks for sharing 🙂 xox
Those look delicious! We do fajitas a lot but we always do them EXACTLY the same. It’ll be nice to have a new and different recipe to try!
Yum…I was thinking of making fajitas tonight anyway…and I think I’ve got leftover chimichurri. It’s all coming together now…thanks!
Yum! I love my Food Network magazine too. I look forward to getting it and totally agree about the 2 month increments…it should be once a month. Now onto the recipe. It looks great:) I love fajitas but never have made them at home. I will have to give it a try.
The contrast of colors looks fantastic! I love the idea of chimichurri with fajitas!
so beer is the secret! yum!! Sounds delicious 🙂
We love fajitas in my house and the chimichurri sauce looks great!