BBQ Dip

I love cream cheese. Add shredded cheese, bacon, BBQ sauce and some veggies and I’m in heaven. This dip always disappears quickly. I like to serve it with Frito’s scoops.

BBQ Dip – 2 WW pts/2 Tbsp (Original recipe from Kraft.com)
2 pkg. (8 oz. each) cream cheese – I use the 1/3 less fat cream cheese
1/2 cup BBQ sauce
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces
1 small tomato, chopped
1/2 cup chopped green peppers
1/3 cup sliced green onions
1-1/2 cups Shredded Reduced Fat Cheddar Cheese
(I always add chopped tomatoes and cilantro as well)

Spread cream cheese onto large platter or bottom of pizza pan; drizzle with barbecue sauce.

Top with remaining ingredients.

Serve with your favorite crackers or chips.

Nutritional Information (from Kraft.com)
2 Tbsp: 60 calories, 4.5 g fat, 15 mg cholesterol, 200 mg sodium, 2 g carbs, 0 g dietary fiber, 2 g sugar
WW POINTS – 2

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6 Responses to “Crockpot Tamale Pie Recipe (Bookmarked Recipes)”

  1. #
    1
    Amy Kingman — January 20, 2009 at 12:33 am

    Mmmmmmmmmmm, so warm and yummy!

  2. #
    2
    bensbaby116 — January 20, 2009 at 2:17 am

    I would be excited about the crockpot too. 🙂 This looks like a great recipe!

  3. #
    3
    Joelen — January 20, 2009 at 5:03 am

    Can’t beat the ease of crockpot meals! This looks great and hearty for the winter!

  4. #
    4
    Julie — January 20, 2009 at 8:33 am

    That’s a pretty cool gift, and the tamale pie looks great too. I got some stupid little pin at 5 years. No idea where it is now.

  5. #
    5
    Steph — January 20, 2009 at 4:10 pm

    I totally want to make this. Great spin away from the typical crock pot recipe!

  6. #
    6
    BR Guest Host — January 23, 2009 at 10:25 pm

    Wow, hard to believe that recipe was made in the crockpot! It looks incredibly delicious and comforting.

    Thanks for contributing to this week’s Bookmarked Recipes.

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