BBQ Dip

Thursday, September 20, 2007

I love cream cheese. Add shredded cheese, bacon, BBQ sauce and some veggies and I’m in heaven. This dip always disappears quickly. I like to serve it with Frito’s scoops.

BBQ Dip – 2 WW pts/2 Tbsp (Original recipe from Kraft.com)
2 pkg. (8 oz. each) cream cheese – I use the 1/3 less fat cream cheese
1/2 cup BBQ sauce
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces
1 small tomato, chopped
1/2 cup chopped green peppers
1/3 cup sliced green onions
1-1/2 cups Shredded Reduced Fat Cheddar Cheese
(I always add chopped tomatoes and cilantro as well)

Spread cream cheese onto large platter or bottom of pizza pan; drizzle with barbecue sauce.

Top with remaining ingredients.

Serve with your favorite crackers or chips.

Nutritional Information (from Kraft.com)
2 Tbsp: 60 calories, 4.5 g fat, 15 mg cholesterol, 200 mg sodium, 2 g carbs, 0 g dietary fiber, 2 g sugar
WW POINTS – 2

Appetizers / Snacks, Football Food

1 comment »

10 Responses to “Mexican Shrimp Cobb Salad”

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1

Ashley Bee (Quarter Life Crisis Cuisine) — April 29, 2013 at 11:15 am
You probably saved a few calories too, by subbing the ham for shrimp! This looks amazing and I love the Mexican flavors.
- beantownbaker — April 29th, 2013 @ 12:16 pm
  
  This is definitely a little bit lighter than a normal cobb salad.
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2

Megan — April 29, 2013 at 11:46 am

I love this take on a cobb salad. The flavors all sound so fresh and bright!
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Shannon — April 30, 2013 at 10:36 am
yum! this looks like one absolutely delicious salad. definitely starting to crave more salads, so this is sure to get into the rotation 🙂
- beantownbaker — May 14th, 2013 @ 7:21 am
  
  I’ve been craving salads a lot too recently. I’m so glad spring is finally here.
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4

Nutmeg Nanny — May 1, 2013 at 7:04 pm

Oh yum, I love cobb salad 🙂 this looks great!
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Beth — July 19, 2013 at 7:00 pm
made this for dinner tonight…served the avocado and dressing on the side…everyone and I mean everyone went crazy over this….seconds were had and on a hot night like this it hit the spot…every bite brought out a new flavor..so so good…I follow a lot of blogs and make there recipes but none as much as yours…your recipes are easy, economical and full of flavor….and I love how you do a little bit of everything…keep them coming girl ….
- beantownbaker — July 21st, 2013 @ 3:17 pm
  
  Thanks for the kind words! So glad you enjoyed this salad. It’s SO flavorful.
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nicole @ i am a Honey Bee — August 27, 2013 at 7:55 am
ooo I sooo need this.
My mom is coming up for a Labor DAy visit. I think this NEEDS to be made. noms
- beantownbaker — August 27th, 2013 @ 7:58 am
  
  It makes a big salad – so it’s perfect for serving to guests!