BBQ Dip
I love cream cheese. Add shredded cheese, bacon, BBQ sauce and some veggies and I’m in heaven. This dip always disappears quickly. I like to serve it with Frito’s scoops.
BBQ Dip – 2 WW pts/2 Tbsp (Original recipe from Kraft.com)
2 pkg. (8 oz. each) cream cheese – I use the 1/3 less fat cream cheese
1/2 cup BBQ sauce
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces
1 small tomato, chopped
1/2 cup chopped green peppers
1/3 cup sliced green onions
1-1/2 cups Shredded Reduced Fat Cheddar Cheese
(I always add chopped tomatoes and cilantro as well)
Spread cream cheese onto large platter or bottom of pizza pan; drizzle with barbecue sauce.
Top with remaining ingredients.
Serve with your favorite crackers or chips.
Nutritional Information (from Kraft.com)
2 Tbsp: 60 calories, 4.5 g fat, 15 mg cholesterol, 200 mg sodium, 2 g carbs, 0 g dietary fiber, 2 g sugar
WW POINTS – 2
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
This sounds awesome! The pictures are wonderful as well. I can’t for the life of me figure out how to get good burger pictures. I love the pizza sauce on this! Thanks!
Yum! I love chicken parmesan and I love burgers, so why not, right? They look delicious!
Sues
I love how there are so many variations of burgers! Yours sound delcious!
I love chicken parmesan so this sound so great to me! Like you, I love living in the city but wish I could grill during the summer!
So glad you liked them! Love the caramelized onions on top. I just had a burger with bbq caramelized onions this week. 🙂
i love this idea! was writing my grocery list and realized there is no parmesan in the recipe?
That’s a good point, there isn’t actually Parmesan in it… You could use parm instead of provolone cheese.