BBQ Dip

Thursday, September 20, 2007

I love cream cheese. Add shredded cheese, bacon, BBQ sauce and some veggies and I’m in heaven. This dip always disappears quickly. I like to serve it with Frito’s scoops.

BBQ Dip – 2 WW pts/2 Tbsp (Original recipe from Kraft.com)
2 pkg. (8 oz. each) cream cheese – I use the 1/3 less fat cream cheese
1/2 cup BBQ sauce
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces
1 small tomato, chopped
1/2 cup chopped green peppers
1/3 cup sliced green onions
1-1/2 cups Shredded Reduced Fat Cheddar Cheese
(I always add chopped tomatoes and cilantro as well)

Spread cream cheese onto large platter or bottom of pizza pan; drizzle with barbecue sauce.

Top with remaining ingredients.

Serve with your favorite crackers or chips.

Nutritional Information (from Kraft.com)
2 Tbsp: 60 calories, 4.5 g fat, 15 mg cholesterol, 200 mg sodium, 2 g carbs, 0 g dietary fiber, 2 g sugar
WW POINTS – 2

Appetizers / Snacks, Football Food

1 comment »

8 Responses to “Roasted Garlic Chipotle Sweet Potato Burgers”

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1

Aimee — March 10, 2014 at 10:20 am

YUM YUM YUM!
These look so good. Can’t wait to make these once it finally starts feeling like spring around here!
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2

Tracy | Pale Yellow — March 10, 2014 at 2:23 pm

I love veggie burgers, this looks like a fantastic dinner option!
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3

Shannon — March 10, 2014 at 8:01 pm

definitely delicious! i’ve been meaning to make a batch of burgers that I can stash in the freezer… these might have to be it 🙂
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4

Baked Potato Ovens — March 12, 2014 at 5:31 am

Dam from the look is so yummy .Cant wait to get it in my stomach.Thanks mate for such a dish…
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5

Chaya — June 8, 2014 at 1:20 am
This is a wonderful idea. I have never thought of using sweet potatoes in veggie burgers and I am thinking about it now.
- beantownbaker — September 2nd, 2014 @ 7:10 pm
  
  Definitely check them out. Sweet potato veggie burgers are where it’s at!
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6

Jennifer — July 17, 2015 at 9:12 am

I’ve tried these and love them! however, how do you make them look so good and stay together? Mine are really wet (even after adding a lot more flour) and stick like crazy to my skillet. Any suggestions?
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7

John Fiyas — March 28, 2025 at 8:13 am

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