BBQ Dip

Thursday, September 20, 2007

I love cream cheese. Add shredded cheese, bacon, BBQ sauce and some veggies and I’m in heaven. This dip always disappears quickly. I like to serve it with Frito’s scoops.

BBQ Dip – 2 WW pts/2 Tbsp (Original recipe from Kraft.com)
2 pkg. (8 oz. each) cream cheese – I use the 1/3 less fat cream cheese
1/2 cup BBQ sauce
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces
1 small tomato, chopped
1/2 cup chopped green peppers
1/3 cup sliced green onions
1-1/2 cups Shredded Reduced Fat Cheddar Cheese
(I always add chopped tomatoes and cilantro as well)

Spread cream cheese onto large platter or bottom of pizza pan; drizzle with barbecue sauce.

Top with remaining ingredients.

Serve with your favorite crackers or chips.

Nutritional Information (from Kraft.com)
2 Tbsp: 60 calories, 4.5 g fat, 15 mg cholesterol, 200 mg sodium, 2 g carbs, 0 g dietary fiber, 2 g sugar
WW POINTS – 2

Appetizers / Snacks, Football Food

1 comment »

11 Responses to “Lime Cilantro Sweet Potatoes with Black Beans”

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1

Lauren — November 5, 2010 at 11:54 am

This dish sounds great! I love sweet potatoes and black beans together, and the cilantro and lime sound like the perfect flavor additions.
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2

Fun and Fearless in Beantown — November 5, 2010 at 2:08 pm

My fiance isn’t the biggest fan of beans so I try to “sneak” them into dishes and this looks a great recipe to try out!
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3

Eliana — November 5, 2010 at 6:16 pm

I absolutely adore sweet potatoes but wud have never thought of flavoring them with cilantro and lime. This sounds like it would turn out super delicious.
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4

Kerstin — November 6, 2010 at 5:42 pm

We always have black beans in the house too and they are just perfect with sweet potatoes too – yum!
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5

becksterslaboratory — November 7, 2010 at 12:37 am

Oh dear, I never thought of pairing these 4 fave flavors together. Amazing : )
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6

Nutmeg Nanny — November 7, 2010 at 6:01 pm

Yum! I love black beans and I also love that they are super good for you. I think this would be an awesome quick weeknight dinner!
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7

tobias cooks! — November 8, 2010 at 5:48 pm

perfect combo of tastes. I would love to try this one.
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8

Boston Food Diary — November 9, 2010 at 2:35 pm

Mmmm what a refreshing twist on sweet potatoes! These sound hearty and delicious!
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9

Carrie — November 11, 2010 at 7:01 pm

What a great recipe and beautiful photo. Black beans and sweet potatoes (and cilantro, for that matter!) are a couple of my favorite foods, so I know that I’d love this!
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10

lacasitainspirada — November 14, 2010 at 6:20 pm

Yum! I love black beans in salads. This sounds great!
And great pictures, too!
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11

robinakagoatmom — February 28, 2015 at 7:18 pm

Made a half recipe and loved it hot or cold! Took to a work pot luck and a hit with everyone. Thanks for another great recipe.