BBQ Dip

Thursday, September 20, 2007

I love cream cheese. Add shredded cheese, bacon, BBQ sauce and some veggies and I’m in heaven. This dip always disappears quickly. I like to serve it with Frito’s scoops.

BBQ Dip – 2 WW pts/2 Tbsp (Original recipe from Kraft.com)
2 pkg. (8 oz. each) cream cheese – I use the 1/3 less fat cream cheese
1/2 cup BBQ sauce
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces
1 small tomato, chopped
1/2 cup chopped green peppers
1/3 cup sliced green onions
1-1/2 cups Shredded Reduced Fat Cheddar Cheese
(I always add chopped tomatoes and cilantro as well)

Spread cream cheese onto large platter or bottom of pizza pan; drizzle with barbecue sauce.

Top with remaining ingredients.

Serve with your favorite crackers or chips.

Nutritional Information (from Kraft.com)
2 Tbsp: 60 calories, 4.5 g fat, 15 mg cholesterol, 200 mg sodium, 2 g carbs, 0 g dietary fiber, 2 g sugar
WW POINTS – 2

Appetizers / Snacks, Football Food

1 comment »

7 Responses to “Overnight French Toast”

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1

Jennifer — January 15, 2010 at 2:01 pm

YUM this looks SOOOO good!
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2

oneordinaryday — January 15, 2010 at 2:41 pm

I love overnight breakfasts for holidays especially. This looks yummy.
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3

Jeanette — January 15, 2010 at 3:09 pm

I love stuff like this for brunches! This looks incredible.
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4

stephchows — January 15, 2010 at 4:00 pm

simply put: delicious!
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5

Daily — January 15, 2010 at 7:16 pm

oh I am salivating at the sight of your pictures. They look SO good!
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6

nutmegnanny — January 18, 2010 at 12:17 am

I have a whole loaf of challah bread sitting in my kitchen….now I know what to make with it 🙂
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7

Jelli Bean — January 18, 2010 at 3:38 pm

Sounds good to me! Loving this idea and hoping to make bread today, which in turn could be breakfast tomorrow.