BBQ Dip

Thursday, September 20, 2007

I love cream cheese. Add shredded cheese, bacon, BBQ sauce and some veggies and I’m in heaven. This dip always disappears quickly. I like to serve it with Frito’s scoops.

BBQ Dip – 2 WW pts/2 Tbsp (Original recipe from Kraft.com)
2 pkg. (8 oz. each) cream cheese – I use the 1/3 less fat cream cheese
1/2 cup BBQ sauce
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces
1 small tomato, chopped
1/2 cup chopped green peppers
1/3 cup sliced green onions
1-1/2 cups Shredded Reduced Fat Cheddar Cheese
(I always add chopped tomatoes and cilantro as well)

Spread cream cheese onto large platter or bottom of pizza pan; drizzle with barbecue sauce.

Top with remaining ingredients.

Serve with your favorite crackers or chips.

Nutritional Information (from Kraft.com)
2 Tbsp: 60 calories, 4.5 g fat, 15 mg cholesterol, 200 mg sodium, 2 g carbs, 0 g dietary fiber, 2 g sugar
WW POINTS – 2

Appetizers / Snacks, Football Food

1 comment »

5 Responses to “Salmon with Strawberry and Tomato Salsa”

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yumventures — June 3, 2010 at 11:48 am

Sounds amazing! I’ve never had strawberries with fish, but I LOVE strawberries tossed with vinegar 🙂
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2

Jen — June 3, 2010 at 1:42 pm

This looks really great. Every time I cook salmon my house smells like fish for days (weeks, months, years!). Did your house get fishy after cooking this? Thanks.
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Jen — June 3, 2010 at 1:44 pm

Jen – I didn’t notice a fishy smell. Since it was baked in the oven, I think that helps. I also have had the windows open with the nice weather here in Boston.
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4

Elina — June 3, 2010 at 6:32 pm

Wow, I would never think to pair those together but if you say it’s good, I must try it!! Certainly looks gorgeous. 🙂
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Kerstin — June 3, 2010 at 10:14 pm

Yay for strawberries! What a creative salsa – yum!