BBQ Dip

Thursday, September 20, 2007

I love cream cheese. Add shredded cheese, bacon, BBQ sauce and some veggies and I’m in heaven. This dip always disappears quickly. I like to serve it with Frito’s scoops.

BBQ Dip – 2 WW pts/2 Tbsp (Original recipe from Kraft.com)
2 pkg. (8 oz. each) cream cheese – I use the 1/3 less fat cream cheese
1/2 cup BBQ sauce
1 pkg. (2.8 oz.) Real Bacon Recipe Pieces
1 small tomato, chopped
1/2 cup chopped green peppers
1/3 cup sliced green onions
1-1/2 cups Shredded Reduced Fat Cheddar Cheese
(I always add chopped tomatoes and cilantro as well)

Spread cream cheese onto large platter or bottom of pizza pan; drizzle with barbecue sauce.

Top with remaining ingredients.

Serve with your favorite crackers or chips.

Nutritional Information (from Kraft.com)
2 Tbsp: 60 calories, 4.5 g fat, 15 mg cholesterol, 200 mg sodium, 2 g carbs, 0 g dietary fiber, 2 g sugar
WW POINTS – 2

Appetizers / Snacks, Football Food

1 comment »

2 Responses to “Grilled Beef Ribs (Taste & Create)”

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outdoorgriller — October 3, 2008 at 12:40 am

That looks like a good rub I like a lot of those ingredients but you dont have to put them in the oven you can wrap them in heavy duty foil then grill then unwrap then grill and baste with whatever sauce you have.There are some more good tips and recipes at http://www.cookingandgrillinoutdoors.com
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Jen — October 3, 2008 at 2:15 am

Yea… Hubby misses having a grill. At our old house, we grilled almost every night in the summer. Now we live in a tiny condo in Boston and we have no where to have a grill 🙁