6 years of Breakfast Foods

In light of my blog’s birthday yesterday, I thought I’d take a look back at the past 6 years and share some of my favorite recipes. Today I’m sharing some breakfast recipes that I’ve blogged about.

1st year – These Banana Blueberry Muffins are a staple in our house and have been made MANY times over the past 6 years… They freeze really well too so I like to make a double batch and throw them in the freezer. IMG_2174

2nd year – Every time I see this picture of Breakfast Pizza, I want to make it again. I remember that I made this pizza while working from home one day and sent a pic to Hubby at work. He wasn’t very happy to find that I didn’t save any of it for him… breakfast-pizza

3rd year – When a friend of mine hosted a Bundt-Off, I decided to turn two of my favorite recipes into one curvy creation. The Cinnamon Roll Monkey Bread in a Bundt was a huge success and I definitely need to make it again soon. cinnamon-roll-monkey-bread

4th year – Notice a theme here? I do love cinnamon rolls. And pumpkin is one of my all-time favorite flavors. In this Pumpkin Cinnamon Roll post, I also talked about how to freeze cinnamon rolls. I’ve been using the same process for years now and it works like a charm. pumpkin-cinnamon-rolls

5th year – Leave it to the people at America’s Test Kitchen to come up with a process to swirl fresh blueberry jam on top of a muffin to make these Amazingly Blueberry-ey Blueberry Muffins. They look and taste like a muffin you might pay $4 for at a bakery. amazignly-blueberry-ey-blueberry-muffins-1

6th year – Everyone who tries this Ham, Spinach, Goat Cheese, and Bell Pepper Quiche loves it. And a lot of our friends and family have tried it! It’s my go-to brunch recipe when we have overnight guests. I’ve also made it in muffin pans to freeze. ham-spinach-goat-cheese-and-bell-pepper-quiche-3

One Year Ago: Roasted Potato Salad
Six Years Ago: Cilantro Turkey Burgers & Sauteed Mushrooms

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8 Responses to “Blog Recap – Big Hitters”

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    1
    Mrs Hackney — August 28, 2009 at 1:15 pm

    Hi There,

    The vanilla cupcakes in your ‘how to fill’ post look lovely and moist. Can you share the recipe? Thanks x

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    2
    Cassykins — August 28, 2009 at 1:29 pm

    I’m fairly new to your blog, but I have to say this post made me very excited to go back and read/try some of your suggestions. First on my list is that Monkey Bread…

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    3
    stephchows — August 28, 2009 at 3:11 pm

    I am so amazed at just HOW MANY amazing things you’ve made!! They all look so good!

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    4
    Kerstin — August 28, 2009 at 5:15 pm

    Happy Blogiversary! I hope I make it to 2 years 🙂 I really enjoyed reading all your recaps!

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    Ashley — August 30, 2009 at 1:52 am

    What a great roundup! And Happy Bloggiversary 🙂

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    Jen — August 30, 2009 at 4:17 am

    Mrs Hackney – Those cupcakes are *gasp* from the box. Here is the original post.

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    J+S — August 30, 2009 at 12:49 pm

    Hello!

    Great ideas, all. Thanks for the comment on my blog. I added the photo credit to the posts – I usually do that, I’m not sure why I didn’t to start with. Love your blog.

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    biz319 — August 31, 2009 at 9:10 pm

    Great recap Jen! Thanks for sharing.

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