Recap of Last Year’s Side Dishes

Here are some side dishes that have been very memorable. Never underestimate a good side dish. It can really bring a whole meal together.

I can’t even count how many times I have made this Butternut Squash and Spinach Casserole. It serves quite a few people, so it’s great for potlucks and dinner parties. It also reheats well and is healthy!

If you are looking for a delicious ooey-gooey Mac and Cheese recipe, look no further. I served this at our SuperBowl party and it was quite a success.

We love anything roasted. When you add a quick and easy marinade, you can transform plain old potatoes into these Roasted Potatoes.

Again with the roasting. Roasting Asparagus is my favorite way to prepare asparagus and we were eating this almost daily for a while…

And last but not least, this Fire Roasted Ketchup is good on everything. It takes zero effort and time and you’ll be blown away by the flavor.

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4 Responses to “6 years of Breakfast Foods”

  1. #
    Shannon — August 29, 2013 at 9:07 am

    totally drooling over that breakfast pizza 🙂

    • beantownbaker — August 29th, 2013 @ 9:08 am

      it’s totally drool-worthy… I need to make it again ASAP.

  2. #
    Nutmeg Nanny — September 7, 2013 at 10:01 am

    Oh goodness, that breakfast pizza looks absolutely incredible 🙂 I get weak when I see a runny egg

    • beantownbaker — September 8th, 2013 @ 5:41 pm

      I do too! Runny egg = heaven

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