Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

14 Responses to “Blueberry Pie Bars”

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Jennifer @ Peanut Butter and Peppers — August 13, 2013 at 6:03 am

I just love blueberries and your bars look simply incredible!!
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Jocelyn (Grandbaby Cakes) — August 13, 2013 at 8:03 am

These bars are so awesome!! Gorgeous!
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Shannon — August 13, 2013 at 10:30 am

holy cow these look fabulous! i need more blueberries in my life, and quick- i’m already onto peaches so hoping i didn’t miss out 🙂
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Lynna — August 21, 2013 at 2:12 am

These pie bars look amazing! I`m wishing I had blueberries right now!
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Nutmeg Nanny — August 23, 2013 at 7:36 pm

I love pie bars!! They look so delicious 🙂 I am loving this recipe!
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Laura — August 29, 2013 at 7:19 pm

Yum these are gorgeous. Love the changes you made.
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suzy — September 16, 2013 at 8:07 pm
Tried it, tasted awesome! Thanks for the recipe!!
- beantownbaker — September 26th, 2013 @ 8:47 am
  
  So glad you enjoyed the recipe!
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Lauren — October 1, 2013 at 12:34 pm
Made these and my family ate them in one day! Thanks for the great recipe!!
- beantownbaker — October 6th, 2013 @ 8:11 pm
  
  So glad you enjoyed these. I have made them a couple times with different fruits and they’re always a hit.
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Robin — April 24, 2014 at 9:28 pm
Made these this past weekend using blueberries and blackberries in equal parts. I love the ease of the crumb crust and top. The only thing I will change when I make them again will be to add lemon juice and zest to the filling. I like the tartness of lemon with blueberries. Will make these with peaches when they are in season. Easy and tasty…thanks!
- beantownbaker — April 27th, 2014 @ 2:47 pm
  
  I’ve made these with peaches and they’re delicious – definitely do that this summer.
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Eugenie — July 27, 2014 at 10:13 pm
Tried these today because I needed to clear out some frozen blueberries. Used a small rectangle Pyrex dish instead, which worked fine. Added a bit of fresh grated nutmeg. Cut into 12 squares and served with ice cream. This is a keeper!
- beantownbaker — September 2nd, 2014 @ 7:25 pm
  
  Love fresh nutmeg! Sounds great.