Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

4 Responses to “12 Days of Cookies – Chocolate Chip Snowballs”

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Stephanie — December 16, 2008 at 6:14 pm

Those look great! Perfect for the holidays.
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Laura P. — December 16, 2008 at 8:34 pm

omg you’re my hero! I’m making mexican wedding cakes and I’ve been trying to think of a sub for the nuts…choc chips are perfect! : )
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Joelen — December 16, 2008 at 10:01 pm

Mmmm – these look great and I enjoy eating powdered cookies regardless of how messy they are! 🙂
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Dani — January 9, 2011 at 1:05 pm

Just made this recipe for a functiona I’m going to today – it was really easy with all ingredients I already have on hand – will definitely make these again – thank you!