Ice Cream Cupcake Roundup
Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…
And as a variation, making it dairy-filled by adding a layer of ganache into the mix:
Then there were the Coconut cupcakes with Margarita sorbet:
And the variation of using raspberry frozen yogurt instead:
I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.
I make peppermint bark every year and love it. I can’t wait to do it this year!
beantownbaker — December 17th, 2013 @ 10:54 am
Isn’t it so easy and perfect for the holiday season!?!
i made this for a holiday party this past weekend and it was def. a hit.
beantownbaker — December 17th, 2013 @ 10:57 am
Glad you enjoyed it!
Love peppermint bark! Saving this recipe because it looks so so tasty 🙂