Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

5 Responses to “Chocolate Chip Cookie Pie”

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1

Nikki57 — November 17, 2008 at 4:17 pm

Holy Yum. This looks amazing!
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2

Jen — November 17, 2008 at 4:27 pm

I’m thinking about making another one so I can take pics of slices. But since it’s for a contest I couldn’t… And we have a no camera policy at work… Yep, it’s decided, I’ll just have to make another one.
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3

Steph — November 17, 2008 at 11:29 pm

Another pie is definitely in order! I’m thinking I’ll have to take this to the family Thanksgiving.
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4

Lisa — November 20, 2008 at 6:47 pm

So I think I’ll be using this one – given it combines my two favorite desserts (chocolate chip cookie bars and pie) into one tasty looking combo! Good work 😉
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Jen — November 20, 2008 at 7:10 pm

Yes, this was very good. The inside was like a gooey just barely under cooked cookie. AWESOME.