Ice Cream Cupcake Roundup

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

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3 Responses to “Frito Candy”

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    1
    MrsPresley — December 5, 2007 at 2:06 am

    i love sweet and salty together! these look so tasty!

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    ~Amber~ — December 8, 2007 at 2:17 am

    Looks like a great combo. Thank you for sharing.

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    Future Sgts Wife — December 21, 2007 at 3:59 pm

    I made these last night to bring to my fiance at the precinct – and before they could get there today, they were all eaten at work this morning. They’re unbelievable!!!

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