Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

10 Responses to “Pumpkin Pecan Pie Candy”

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Cathy — October 28, 2009 at 2:14 pm

yours looks awesome too!
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The Novice Chef — October 28, 2009 at 2:49 pm

I have now seen these on a few different blogs…guess I have to break down and make them soon! They just look so dang tasty!
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oneordinaryday — October 28, 2009 at 2:55 pm

These sound great. Do they have to be served chilled? I’m bookmarking to make for the holidays. Thanks!
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Jen — October 28, 2009 at 2:59 pm

I served them at room temp. They are just a bit more firm directly out of the fridge.
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We Are Not Martha — October 28, 2009 at 4:18 pm

Mmm! I’m always looking for new ways to bake/cook with pumpkin and these look fabulous. Great to put in a little tin for a holiday gift 🙂

Sues
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ellysaysopa — October 28, 2009 at 5:04 pm

These look great! I bet they would be great rolled in crushed graham crackers too. Mmm.
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Jen — October 28, 2009 at 5:26 pm

I was thinking that too Elly! I had some crushed graham crackers in the pantry, but I wanted to try them true to the recipe for the first go at it.
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nutmegnanny — October 28, 2009 at 9:28 pm

They are so adorable:) You should submit them in a blog event another blogger and I started. They look so delicious!
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bridget {bake at 350} — October 31, 2009 at 12:43 pm

You were pumpkin-busy!!! YUM!
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Ingrid — November 2, 2009 at 6:59 pm

They look good but I’m not sure of the coconut, pecan, and pumpkin together.
~ingrid