Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

3 Responses to “Cinnamon Puppy Chow”

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Amy — July 21, 2013 at 10:47 pm
I couldn’t find any cinnamon chips in my area when I wanted to make this so I ended up using vanilla chips instead. I had to make a second batch immediately since the first batch didn’t make it around the room for people before it was completely gone. I just added a bit more cinnamon to make up for the lack of cinnamon chips.
- beantownbaker — July 22nd, 2013 @ 8:29 am
  
  Cinnamon chips can be difficult to find. When I find some, I usually buy a couple bags. You can order them online or Hershey has a product finder so you can find a store near you that sells them: http://www.thehersheycompany.com/contact-us/locate-hard-to-find-products.aspx
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Shannon — July 31, 2013 at 12:07 pm

oh wow, what a great twist on a classic!