Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

6 Responses to “Dairy Free Vanilla Bean Ice Cream”

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Eva @ Eva Bakes — May 13, 2013 at 9:03 am
Very cool (pun intended)! I’ll have to bookmark this recipe in case I have some friends who can’t consume dairy.
- beantownbaker — May 13th, 2013 @ 9:56 am
  
  Coconut milk is definitely my friend when it comes to dairy free ice cream!
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Shannon — May 13, 2013 at 1:01 pm

ooh, i have never made a plain vanilla, but i do love a good quality vanilla bean 🙂 especially with coconut milk!!
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Sues — May 13, 2013 at 7:21 pm

I love vanilla ice cream that’s so vanilla-y that it has the little flecks in it 🙂 Heavenly!
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Jen — May 15, 2013 at 1:33 am
How convienent that I just paid $6 for a tiny container of dairy free ice cream and wanted to find a cheaper homemade version. Thanks for sharing this gem.
- beantownbaker — June 10th, 2013 @ 12:54 pm
  
  Dairy free ice cream is definitely expensive and making it at home yields such great results! I don’t think I’ll ever go back to store bought ice cream again.