Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

4 Responses to “Deceptively Delicious Brownies”

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Carly — June 2, 2008 at 12:31 am

This comment has been removed by the author.
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Janna — June 2, 2008 at 2:44 pm

I am sending this to my friend Julie. She is always trying to come up with ways to get her hubby to eat veggies. Genius!
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Jen — June 2, 2008 at 8:08 pm

Yea, I’m glad my hubby eats veggies. I’m sure that if I had used the right chocolate these would have been awesome. They were just okay due to the unsweetened chocolate…
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Karen — June 3, 2008 at 12:14 am

When I tried these last year I was so disappointed. Yours look much better. I think your “bumping up” helped to create a better product. Well done.

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