Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

1 comment »

16 Responses to “Lemon Blueberry Ice Cream Bars”

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oneordinaryday — September 17, 2009 at 1:08 pm

I guess they would be hard to bite into, but if you made them thinner you wouldn’t have such a beautiful swirl of blueberry in there. They look fabulous.
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2

Jade — September 17, 2009 at 2:18 pm

Those look amazing! Totally on my list!
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Mimi — September 17, 2009 at 3:26 pm

These look delicious. I love lemon and blueberries.
Mimi
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4

nutmegnanny — September 17, 2009 at 3:57 pm

These look great! Maybe a little thinner would be better but either way they must have tasted fantastic!
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Ingrid — September 17, 2009 at 5:47 pm

Yum, I think your idea of a cheesecake ice cream brillant. I agree those swirls are gorgeous!
~ingrid
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stephchows — September 17, 2009 at 7:02 pm

mmmmm i’d love to have a batch of those sitting in front of me right now!
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Melissa — September 17, 2009 at 7:30 pm

These are too pretty to eat! I love the blueberry/lemon combo.
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Joelen — September 18, 2009 at 2:43 pm

These look outstanding! I love the swirls and the combo of lemon and blueberry is always a winner!
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Colleen — September 18, 2009 at 6:20 pm

Looks delicious! Gorgeous photos.
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SugarCooking — September 19, 2009 at 12:36 am

Those look great! What a beautiful photo!
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11

eliza — September 19, 2009 at 2:09 am

very nice! look just exactly like the ones in the magazine!

eliza
http://fooddiary.blogsome.com
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Stephanie Wagner — September 21, 2009 at 11:06 am

These are amazing! I didn’t know they were dairy free… We just found our little nephew is allergic to dairy, I’ll have to make these for him.
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A & W — September 29, 2009 at 9:04 pm

Just as gorgeous as they were on the cover of Gourmet. Saw these on tastespotting and knew I recognized them! Yum!
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A & W — September 29, 2009 at 9:04 pm

Just as gorgeous as they were on the cover of Gourmet. Saw these on tastespotting and knew I recognized them! Yum!
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Joudie's Mood Food — August 7, 2010 at 9:51 pm

This looks ……… WOW!!!!
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offmotorway — September 16, 2010 at 9:04 am

What a great idea! One of the best looking desserts I’ve seen in a long time – irresistable!