Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

5 Responses to “White Chocolate Cranberry Cupcakes with White Chocolate, Cranberry, and Pistachio Cream Cheese Frosting (Art You Eat)”

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bensbaby116 — January 6, 2009 at 4:05 am

These look great! I love cranberries too… I don’t love white chocolate by itself, but I think it would be great mixed in with all these other flavor!
~bensbaby116
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Joelen — January 6, 2009 at 3:48 pm

What a great cupcake and that frosting sounds amazing!
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Elly — January 7, 2009 at 1:48 am

These look delicious! I love everything in them!
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CB — January 8, 2009 at 4:15 am

LOL @ meaty. Not sure thats a good flavor for a cupcake unless you are making a meatloaf cupcake huh? Way to make it a couple times to get it perfect. I love white chocolate, cranberries and pistachios. I bet it was YUMTASTIC all together. 😉 I totally starred…
/Clara
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marenseven — November 25, 2009 at 5:50 am

cranberries and white chocolate do compliment one another .. i make a muffin using the jordan marsh blueberry muffin recipe in which i substitute fresh or frozen cranberries for the blueberries and i add white chocolate morsels.