Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

6 Responses to “Blueberry Beer Sorbet”

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Shannon — August 23, 2013 at 9:50 am
i know someone that will love this in my house 🙂
- beantownbaker — August 23rd, 2013 @ 10:40 am
  
  You’d be a fool NOT to love this sorbet. I’ve made Hubby keep his hands off since we have guests coming this weekend. It’s been torture for him…
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Aimee / Wallflower Girl — August 27, 2013 at 11:57 am
I love this idea! Sounds so refreshing and delicious 🙂
- beantownbaker — September 2nd, 2013 @ 9:40 am
  
  It is definitely refreshing and delicious. I love recipes like this that you can adapt to whatever you have on hand.
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Nutmeg Nanny — August 30, 2013 at 10:20 pm
Oh this is so pretty, look at that color 🙂 I bet it tastes amazing!
- beantownbaker — September 2nd, 2013 @ 9:41 am
  
  I love food that has such a vibrant color, don’t you?