Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

7 Responses to “Mini Pumpkin Whoopie Pies (October Cookie Carnival)”

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1

Cristine — October 31, 2008 at 7:23 pm

They were “Halloween-y”! Great job!
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2

Jin Hooi — November 1, 2008 at 9:50 am

Looks cute and yummy !!
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3

sara angel — November 2, 2008 at 4:51 pm

aw i love how little they look. mine came out much bigger than i expected.
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4

Jen — November 2, 2008 at 5:35 pm

I agree. They are not very “mini”
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5

Jessica H — November 2, 2008 at 9:09 pm

Yours came out wicked cute. I had a ton of pumpkin leftover too… especially since all they had at Stop & Shop was humongous cans of pumpkin.
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6

Stacey — November 3, 2008 at 2:25 am

They turned out super cute!
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7

Pamela — November 3, 2008 at 2:41 am

They look perfect!