Ice Cream Cupcake Roundup

Friday, June 5, 2009

Remember the ice cream cupcakes I made? Here, I’ll refresh your memory…

Diary free chocolate cupcakes with Tofutti Ice cream, a strawberry, and dairy free strawberry cream cheese frosting:

And as a variation, making it dairy-filled by adding a layer of ganache into the mix:

Then there were the Coconut cupcakes with Margarita sorbet:

And the variation of using raspberry frozen yogurt instead:

I entered these cupcakes into the Ice Cream Cupcake Roundup, hosted by Cupcake Project and Scoopalicious. They’ve posted all of the entries (here and here) and wow there are some great looking ice cream cupcakes over there. Be sure to check them all out and to vote for the Reader’s Choice award. Note that if you decide to vote for one of my creations, you can only vote for the Dairy Free cupcakes or the Coconut/Margarita cupcakes. Since the others were just variations, they’re aren’t being entered into the voting pool.

Cupcakes, Dessert

2 comments »

5 Responses to “Cookies-N-Cream Cupcakes – Take 2”

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Melissa — September 21, 2007 at 12:41 pm

i love the idea of having the oreo on the bottom!
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How To Eat A Cupcake — September 21, 2007 at 9:31 pm

Ohh yes yes YES! They are so delicious!!!
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Amber — September 22, 2007 at 12:40 pm

These look wonderful!!! Great job. My husband would love them.
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Trisha — September 22, 2007 at 2:47 pm

Those are so cute! I love the oreo on the bottom. :o)
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Susan — November 20, 2007 at 7:14 pm

These are so good! I was a little afraid when I saw how thick the batter was but the cupcakes aren’t heavy at all. We’ll see if they’re a hit at Thanksgiving!