Fish Tacos

Monday, September 7, 2009

I have a confession about fish tacos. Hubby and I always snicker when we see them on a menu at a restaurant or hear someone order them. It’s just funny. Of course neither of us had ever tried fish tacos, so it was somewhat hypocritical (I always say “don’t hate it ’til you try it”), but we were hatin on fish tacos.

Then one night we tried them. And boy were they good. In the 6 weeks since that night, I think we’ve had fish tacos at least 6 times. We both really enjoyed the fish taco. In fact a small place near our house just opened up that only sells fish tacos. And we’ve been making them at home. This was our first attempt. We used salmon and just threw in some toppings we had around the house. And they were awesome.

So I have a question readers, is there something that you thought you’d never like and then you tried it and loved it?

Fish TacosRub some fish with taco seasoning (recipe here) and cook it. We cooked our salmon on our griddle.

Serve fish with taco fixins. We used sprouts (unconventional, but we love sprouts), chopped tomato, and guacamole.

Enjoy!

Main Meal, Seafood

14 comments »

9 Responses to “Goat Cheese and Sundried Tomato Appetizers”

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Joelen — April 8, 2009 at 12:56 pm

These look amazing and what a great entry to this month’s Tasty Tools! Thanks for your submission! 🙂
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Melissa — April 8, 2009 at 2:14 pm

Ooohhh….I love sun dried tomatoes & goat cheese, I’ll have to try these.
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Amy Kingman — April 8, 2009 at 2:45 pm

Wow! Delicious!!!! I’m totally gonna have to make these!
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Mermaid Sweets — April 8, 2009 at 7:30 pm

I am a sucker for sundried tomatoes and basil. And I host a lot and this looks like a great app to have. Thanks,
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Stephanie Wagner — April 9, 2009 at 1:26 am

These look cute and delish! You’ve turned me into a big fan of goat cheese. So mild and tasty!
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Jen — April 9, 2009 at 1:56 am

So glad you’re starting to like goat cheese Steph – I live on it since it’s easier for me to digest than cow’s milk cheese.
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the happy couple — April 9, 2009 at 9:49 pm

love this! i am a vegetarian and i married a carnivore (www.cooking4carnivores.com) and i am always looking for ways to sneak him vegetables. i think a little spinach in these would do the trick. thanks for the idea!
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Ashley — April 11, 2009 at 5:31 pm

These look wonderful! I love goat cheese…yum!
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Elizabeth — April 22, 2009 at 1:07 am

This looks great – I love all the ingredients!