Peach Cobbler

Tuesday, September 11, 2012

There some great dishes in life that can literally transport you to another time or another place. In my mind, peach cobbler is one of those dishes. I have such strong memories of eating peach cobbler in the last few weeks of summer when peaches are ripe and juicy, the air is warm and breezey, and you’re with friends or family, just enjoying the evening. Sometimes I can close my eyes and be whisked away with one bite of peach cobbler.

To learn more about this Peach Cobbler, head over to Cooking New England for the full post and recipe.

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Pies and Tarts

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6 Responses to “Cranberry Almond Caramel Tart”

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Ingrid — November 19, 2009 at 3:19 pm

I wouldn’t have thought to combine all those flavors but I guess it works,huh?! It certainly looks good!
~ingrid
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nutmegnanny — November 19, 2009 at 5:43 pm

This looks great! I love Smitten Kitchen and her recipes always turn out great. I have three bags of cranberries sitting around so I need to give this a try!
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Julie — November 19, 2009 at 6:50 pm

Your tart looks beautiful and festive…love it!
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Kat — November 23, 2009 at 1:46 am

What a great combo of flavors. Looks wonderful!
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Stephanie Wagner — November 23, 2009 at 12:17 pm

This looks yummy and I’m seriously in love with that red pattern in the background!
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Irene — December 1, 2009 at 5:21 am

I also made this a while back and was in love with the flavors! Looks gorgeous.