Cupcake Camp is Coming Back to Boston!!

Cupcake Camp is coming BACK to Boston! The turnout in 2010 was so great, that we’re doing it again. This time there will be more space and more cupcakes for you to enjoy!

In case you missed it last year, be sure to check out my recap from the event. You can also learn about the event on the Cupcake Camp blog, the Cupcake Camp Facebook page, or follow Cupcake Camp Boston on Twitter.

Cupcake Camp will take place in the The Center for Arts at the Armory at 7pm on April 13th. Cupcake Camp Boston is sponsored by King Arthur Flour. A $5 donation is requested at the door and all proceeds will be donated to Lovin’ Spoonfuls.

Be sure to RSVP online if you plan to attend. If you plan to bake cupcakes, fill out this form.

If you’re like me and still can’t decide what kind of cupcakes to bake for Cupcake Camp, be sure to check back next week. I’ll be featuring cupcake recipes every day!

    Pin It

4 Responses to “Gingerbread Cupcakes with Lemon Cream Cheese Frosting”

  1. #
    1
    thecookingnurse.wordpress.com — December 23, 2009 at 1:52 pm

    They look great, I love the sprinkles on top! Hope you win!

  2. #
    2
    Tara — December 23, 2009 at 2:26 pm

    I never thought of paring lemon and gingerbread before. I’ll have to try that sometime. Love the sprinkles!

    http://sunflowerliving.blogspot.com

  3. #
    3
    Jennywenny — December 24, 2009 at 5:05 am

    Very cute! Great minds think alike, I also made these cupcakes for the competition! I found them a little heavy and greasy for my taste, I’d be interested to see what you thought!

  4. #
    4
    Jen — December 24, 2009 at 3:01 pm

    Jenny – we didn’t think these cupcakes were greasy at all. There were pretty dense, but overall everyone liked them.

Leave a Comment