I know I said I wasn’t going to do any fall baking until October. But then Hubby and I went apple picking. And then Brandy over at Nutmeg Nanny asked for a guest post. So… I made an exception and here we are with this Apple Crisp Pie. For the full recipe, be sure to go check out the post here.
Two Years Ago: Pumpkin Spice Cheesecake Brownies
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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HOW.AWESOME. I totally just found this via Google. I bought some pimento goat cheese from my favorite goat cheese farm here at the Nashville Farmer’s Market. And we were already planning on burgers tonight, so I thought it would be great on top. I googled to see what other condiments people added, and was like “Oh, Benton Baker, I know her!” Then I read the post, LOL!!! Once I read it I remembered. How funny that this was nearly 4 years ago to the day. 🙂