Giveaway Winners Announced!

I’ve got a handful of giveaway winners to announce today. If you won any of these giveaways, please email my by the end of the day Friday, January 13th with your mailing address so I can get the goodies sent out ASAP.

First, remember the $100 Serve credit giveaway from a couple weeks ago? I really enjoyed everyone sharing their holiday plans. It sounds like most of us got to spend the holidays relaxing with friends and family. The winner of the $100 Serve credit from American Express is: Elizabeth “Betsy” Kelley from A Dancer in the Kitchen who’s holiday plans included spending time with her in-laws and her parents!

I loved reading about what everyone has for breakfast every morning! Lots of you eat fruit, Greek yogurt, oatmeal, smoothies, or cereal. Others mentioned eating eggs every morning. And it sounds like a lot of you love peanut butter in your breakfast as well! The winner of the Peanut Butter and Co 6-pack is: Natalie from The Sweets Life who eats oatmeal with PB every weekday!

The comments from the autographed The Cook’s Illustrated Cookbook giveaway were enlightening for me. Most of you told me you loved cookbooks that I already have or at least have seen. But there were quite a few comments about cookbooks that I had never heard of and I’m going to have to go check out. So thanks! Oh, and a lot of you said your favorite cookbook was a collection of family favorites or some other home-made cookbook. I love those kinds of cookbooks too! The winner of the autographed The Cook’s Illustrated Cookbook is: Christina Chang who’s favorite cookbook is Hello, Cupcake!

For the MyCandyCrafts.com giveaway, I asked you guys about cupcake liners. I always gravitate towards plain colors that are bright and bold or brown liners for chocolate cupcakes. A lot of you guys love polka dots and festive prints as well! The winner of the MyCandyCrafts.com voucher is: Melissa Ward who loves solid colors!

And last, but definitely not least, for The America’s Test Kitchen Menu Cookbook giveaway, you guys shared a hugely successful meal that has happened recently. Depending on anyone’s level of comfort in the kitchen, hugely successful can mean a variety of things. From holiday meals serving 60 to trying a new recipe that turned out well, I loved to learn about your recent feats in the kitchen. Nice work guys! The winner of the autographed copy of The America’s Test Kitchen Menu Cookbook is: Emily from A Cambridge Story who successfully pulled off a big Christmas dinner with her mom!

 

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5 Responses to “Toffee Pecan Cookies”

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    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

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    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

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    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

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    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

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    Jamie Hillstrom — January 4, 2018 at 9:39 pm

    OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)

    Here I go to test the recipe in its fullness!

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