Tate’s Bakeshop Giveaway Winner
Thanks everyone who enetered in the Tate’s Bakeshop giveaway. It seems that most people prefer chewy cookies, but there are quite a few out there who prefer crispy cookies, and also some who just love cookies no matter what!
As usual, I used Random.org to choose a number between 1 and 130.
Congratulations KV of Confessions of a Kitchen Failure! Please Email Me so that we can get your cookies and cookbook out to you as soon as possible.
Remember that if you didn’t win, you can still get 15% off any tatesbakeshop.com purchase from now through December 31st by using the discount code “cookie” at checkout.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Tomatoes, sweet potatoes, avocados and winter squash. And now I’m obsessed with all of them!
And tweeted 🙂
Green beans! My dear mother apparently overcooked them, so until my adult years, I thought they were supposed to be brown and smushy.
Thankfully, I know the truth: green and slightly tender is the good green bean.
I used to dislike onions because I read they make you tear when you cut them. Turns out they’re all right to eat.