The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway

I’ve got another ATK cookbook to giveaway today. Remember when I participated in the America’s Test Kitchen Food and Friends campaign? Hubby and I hosted some friends for an AMAZING Rack of Lamb Dinner. The dinner party was to help promote one of their new cookbooks called The America’s Test Kitchen Menu Cookbook.

By participating in the campaign, I got a copy of the cookbook prior to my dinner party. Then, when I went to the launch party for The Cook’s Illustrated Cookbook that I mentioned the other day, I found an autographed copy of the Menu cookbook in my good bag! Obviously, I don’t need two copies of the same cookbook, and I’ve already made a mess of the copy they sent earlier, so I’m passing along this autographed copy to one lucky reader. To find out more about what I thought of the Menu cookbook and some tips I learned by browsing through it, be sure to check out the post about my Rack of Lamb Dinner

Giveaway rules (CLOSED):
– Winner will be chosen using Random.org
– US shipping addresses only
– Giveaway is open until 11:59 PM EST on Friday, January 6th (that’s today!)
– Mandatory first entry: answer the following question: What was the last hugely successful meal you’ve executed?
– For an additional (optional) entry, Tweet the following “I want to win an autographed copy of The America’s Test Kitchen Menu Cookbook @beantownbaker www.beantownbaker.com” (leave a separate comment saying you Tweeted about the giveaway)

Note: America’s Test Kitchen has no idea I’m doing this giveaway. I enjoy their cookbooks and wanted to share one of them with you!

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5 Responses to “Toffee Pecan Cookies”

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    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

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    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

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    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

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    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

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    Jamie Hillstrom — January 4, 2018 at 9:39 pm

    OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)

    Here I go to test the recipe in its fullness!

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