MyCandyCrafts.com Giveaway

Thursday, January 5, 2012

MyCandyCrafts.com Giveaway

I love trying out new websites for various cupcake liners. I have a few go-to places that I always order from, but sometimes it’s nice to mix things up. When I saw this Eversave for MyCandyCrafts.com, I thought I’d give it a shot. And while I was adding things to my cart, I decided to order and extra one to give away on here.

One lucky winner will receive a $24 voucher for MyCandyCrafts.com. This voucher expired March 1, 2012 and cannot be used towards shipping fees or taxes.

Giveaway rules (CLOSED):
– Winner will be chosen using Random.org
– US shipping addresses only
– Giveaway is open until 11:59 PM EST on Thursday, January 5th (that’s today!)
– To enter, answer the following question: What is your favorite kind of cupcake liner? Do you like solid colors? Prints? Bright bold colors? Brown or black?
– For an additional entry, Tweet the following “I want to win a $24 voucher for www.MyCandyCrafts.com from @beantownbaker www.beantownbaker.com” (leave a separate comment saying you Tweeted about the giveaway)

Note: MyCandyCrafts.com has no idea I’m doing this giveaway. I just saw a great deal and thought I’d share it with you!

Three Years Ago: White Chocolate Cranberry Cupcakes with White Chocolate, Cranberry, and Pistachio Cream Cheese Frosting and Apple Cake

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3 comments »

10 Responses to “The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway”

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CecilCake — January 6, 2012 at 2:01 pm

My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!
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CecilCake — January 6, 2012 at 2:05 pm

I Tweeted your giveaway!
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Heather — January 6, 2012 at 3:43 pm

My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! 🙂
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Randell — January 6, 2012 at 3:55 pm

My last hugely successful meal was pad Thai for friends.
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sommer sanchez — January 6, 2012 at 4:24 pm

Thanksgiving
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Linda and Matthew — January 6, 2012 at 4:33 pm

I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!
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Julie — January 6, 2012 at 7:14 pm

The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.

The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)
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ec040620-4f44-11e0-ab5e-000bcdcb471e — January 7, 2012 at 1:41 am

I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!
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Erin D. — January 7, 2012 at 3:18 am

I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! 🙂
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janieliz19 — January 7, 2012 at 2:24 pm

Thanksgiving! Gluten free thanksgiving to be more specific 🙂