Chicken sausage, spinach, mushroom pasta
Hubby decided to get a giant burrito for dinner. I wanted to be healthier, so I threw some stuff together for dinner. It was great!
Spinach / Mushroom / Chicken Sausage / Goat Cheese pasta – by ME!
Chicken sausage – 2 links
Sauteed Mushrooms
3 cup Spinach
3 oz Goat cheese
Angel hair pasta
Cook pasta as directed on box.
Brown chicken sausage in a skillet. Remove from skillet and saute mushrooms.
Add meat back to skillet as well as spinach and goat cheese. Cook until goat cheese melts and becomes creamy. Serve over pasta.
Nutritional Information: TBD
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
YUM YUM YUM!
These look so good. Can’t wait to make these once it finally starts feeling like spring around here!
I love veggie burgers, this looks like a fantastic dinner option!
definitely delicious! i’ve been meaning to make a batch of burgers that I can stash in the freezer… these might have to be it 🙂
Dam from the look is so yummy .Cant wait to get it in my stomach.Thanks mate for such a dish…
This is a wonderful idea. I have never thought of using sweet potatoes in veggie burgers and I am thinking about it now.
beantownbaker — September 2nd, 2014 @ 7:10 pm
Definitely check them out. Sweet potato veggie burgers are where it’s at!
I’ve tried these and love them! however, how do you make them look so good and stay together? Mine are really wet (even after adding a lot more flour) and stick like crazy to my skillet. Any suggestions?
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