Cue JAWS music…

Wednesday, October 31, 2007

When deciding what to take for our Jimmy Buffett tailgating experience, I of course thought of making cupcakes! I made the Margarita cupcakes but also wanted something more traditional… I saw a picture of some beach and shark cupcakes and thought they were really cute and very fitting.

As usual, when I make more than 1 kind of recipe, I make one from scratch and one from a box. I made the margarita cupcakes from scratch and used the WW Diet Coke method on these babies.

Diet Coke Cupcakes – 2 WW pts

1 box cake mix – I used Devil’s Food
1 can of diet coke – any variety will do – I used Diet Dr Pepper
1 egg white (to help hold it all together)

Follow directions on box for cake or cupcakes except use only ingredients listed above.

I used store bought frosting that and dyed it blue.

Cupcakes, Dessert

1 comment »

5 Responses to “Crockpot Red Curry Chicken with Butternut Squash”

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Joelen — February 10, 2009 at 1:59 pm

This looks like a wonderful dish that’s colorful and healthy too!
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KMAYS — February 10, 2009 at 2:38 pm

Yum! I really want to try this.
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3

Laure — February 12, 2009 at 1:45 am

I am definitely making this for my hubby – he adores red curry, and I adore my crock pot! It’s a match made in heaven!
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4

gaga — February 15, 2009 at 11:41 pm

I’ve been looking for something to do with my leftover butternut squash but hadn’t found anything inspiring until now! I’m definitely sticking it in curry. Thanks!
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5

Minette Satterwhite — July 23, 2022 at 6:43 pm

Sooo good! I used the liquid smoke and a mix of smoked and regular paprika. I made it for a crowd. This is a great recipe!