Pumpkin Pumpkin Bars

Saturday, November 3, 2007

I made pumpkin bars (Note: there was a mistake in the nutritional info that has since been updated) the other day. Hubby and I absolutely loved them so I thought I’d whip up a batch for the coworkers to enjoy.

I thought it would be fun to use a pumpkin cookie cutter for the bars. I added orange food coloring to the frosting and piped it through a ziploc bag with a whole cut out of one of the corners. Everyone loved them!
For this batch, since I wasn’t going to be eating any of them, I used 1/3 less fat cream cheese for the frosting. It definitely lowers the calories and fat of the frosting some.

Bars and Brownies, Dessert

3 comments »

5 Responses to “Chicken Sausage, Spinach, Tomato, and Goat cheese quiche”

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Elly — March 4, 2009 at 1:12 am

Yum, this looks fabulous! I used to always make stuff like this for quick breakfasts (and pour them into muffin cups) but I’ve sort of forgotten. I need to do that again!
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Stephanie Wagner — March 4, 2009 at 1:19 am

Adding this to long list of things to make. Scott’s favorite food of all time is quiche, so this probably gets bumped to the top!
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ttfn300 — March 4, 2009 at 1:32 am

Perfect combination 🙂
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Jen — March 4, 2009 at 1:32 pm

Yes I’ve done that with a muffin pan too. Works great for lunches during the week.

Steph – I hope Scott enjoys. OR, you guys can come here and I’ll make it for him 😉
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Colleen — March 5, 2009 at 7:13 pm

This looks sooo good. Nice for a Sunday breakfast!