Maple Barbecue Ribs
Last weekend, I had a proper kick-off to the summer season. Me and some of my girlfriends hopped in our cars Thursday night and headed west into upstate New York to the Lake George area. We stayed in a small cabin on a private beach and enjoyed the sunny weather. Our 3-day weekend consisted of reading on the beach, playing with Michelle’s puppy in the lake, riding around in a boat, and eating these ribs.
To learn more about these Maple Barbecue Ribs, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I came here to read your Daring Bakers post, but was interested in this recipe. It sounds great and I have some plantains to use up, so I might try to make this soon!
I MUST try this recipe! I have always been afraid of trying to make ropa vieja…I’m afraid it won’t taste as good as the stuff from back home.
Steph – you should try it and let me know how authentic it tastes.
sounds great and I have some plantains to use up.
That sounds so delicious.