Maple Barbecue Ribs
Last weekend, I had a proper kick-off to the summer season. Me and some of my girlfriends hopped in our cars Thursday night and headed west into upstate New York to the Lake George area. We stayed in a small cabin on a private beach and enjoyed the sunny weather. Our 3-day weekend consisted of reading on the beach, playing with Michelle’s puppy in the lake, riding around in a boat, and eating these ribs.
To learn more about these Maple Barbecue Ribs, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’ll be making this this weekend. I love French dip sandwiches. How come it never occurred to me to make it myself? 🙂
beantownbaker — January 8th, 2013 @ 8:48 pm
Oh! I hope you enjoy them. It’s definitely worth the (minimal) effort to make these 🙂
I’m back to report that it was a huge hit! Super easy to make. I almost forgot to add the wine! “Oh no!” glug*glug*glug
beantownbaker — January 14th, 2013 @ 6:47 pm
Yay! So glad it was a hit. And thanks for reporting back – I love getting feedback on recipes.