In case you missed my Instragram post from this morning, a picture and quote of mine were printed in PEOPLE magazine this week (and are now linked to online)
Check out the January 26 edition and turn to page 109. The article features football shaped foods, including my Ultimate Whoopie Pies. I’m planning to make these for the Superbowl party I’ll be heading to. Check out my Football Foods category for more ideas.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Hi! I noticed the original recipe uses the olive oil to roast the garlic. Do you add the oil in your ingredients list to the dip too?
Thanks!
beantownbaker — February 3rd, 2014 @ 4:57 pm
Sorry for not responding sooner. Yep, the instructions for roasting garlic are in the link in the recipe. Here it is again: http://www.beantownbaker.com/2012/02/how-to-roast-garlic.html
Cool dip idea! I love munching on spicy stuff so this recipe is definitely something I’ve been looking for. Pinned!