22 Responses to “Homemade White Cheddar Cheez-Its”

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   Kari@Loaves n Dishes — January 16, 2013 at 1:23 pm

   Love these, I could eat the whole batch myself. So much healthier than the boxed crackers, that have all those ingredients I can’t pronounce!

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     beantownbaker — January 16th, 2013 @ 5:27 pm

     I completely agree. We avoid processed foods as much as possible. I was glad to find a snack that Hubby loves so much and is *so* easy to make at home.

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   Lokness @ The Missing Lokness — January 17, 2013 at 2:50 pm

   These cheez its are stunning looking! They must be very cheesy and crispy! I really need to make this for my husband soon!

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     beantownbaker — January 17th, 2013 @ 4:51 pm

     They definitely are! Hubby convinced me to make more this weekend already 🙂

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   JaxInBoston — January 18, 2013 at 12:54 pm

   looks delicious – how do you think this would work with other cheeses? I’m thinkin’ pepper jack…

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     beantownbaker — January 18th, 2013 @ 2:29 pm

     I would think other cheeses would work pretty well. I wouldn’t use anything too soft, but pepper jack should work. Let me know how it goes if you try it!

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   Emma — January 21, 2013 at 12:13 pm

   These look fantastic. Great photos. I’m going to make some this weekend. Please check out the food blog I have just started http://www.surreyKitchen.wordpress.com. Thanks!

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     beantownbaker — January 21st, 2013 @ 3:24 pm

     Let me know what you think of them if you do make them!

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   Erin @ The Spiffy Cookie — January 23, 2013 at 2:16 pm

   I HATE pickles. They are awful, but I definitely love cheese crackers. I especially love white cheddar cheez-its 😉

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     beantownbaker — January 23rd, 2013 @ 2:27 pm

     You should definitely make these then – they’re seriously so good!

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     beantownbaker — January 23rd, 2013 @ 8:34 pm

     I don’t even eat my french fries that touched the pickle at restaurants. And I LOVE french fries!

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   tracy {pale yellow} — January 23, 2013 at 9:12 pm

   I have always thought making your own crackers would be too much work. Your version looks straightforward and delightful. I’m sure the taste is worth all the effort!

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     beantownbaker — January 23rd, 2013 @ 10:27 pm

     I agree, it was definitely much easier than I would have guessed. My sister, who never bakes, has already made these twice!

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   Erin @ The Spiffy Cookie — January 24, 2013 at 9:51 am

   I don’t like fries that touched pickles either! Not only do they then taste like a pickle, but they get soggy and I prefer crunchy fries!

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   Megan — January 24, 2013 at 7:31 pm

   Um… Cheez-Its are one food I cannot have around. Once I open the box, I pretty much eat the whole thing. I love this homemade version!

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   Alyssa — February 3, 2013 at 4:42 pm

   Hello! I am more of a baker than a cook, so I was very nervous about what to make for my boyfriend’s Superbowl party! Found this recipe, and just made it! SUPER easy! I am really impressed by how much it tastes like a cheez-it… but better! I like this recipe and hope to try it with other cheeses! Thanks!

   PS. I did use the silicon baking mat and that made it a lot easier. Good point to follow!

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     beantownbaker — February 3rd, 2013 @ 9:45 pm

     So glad you enjoyed them!! I’ve already made them a handful of times with various cheeses and spices thrown in. They’ve all been delicious.

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    Priya@MyKitchenOdyssey — November 6, 2013 at 4:27 pm

    Oh my.Jen you done it.My little girl loves cheez it.I throwed the cheddar cheese(little bite size) once, don’t know what to make with it .I wish i had seen this earlier 🙁
    Any was can we make these with bite size cheese sticks.?

    MyKitchenOdyssey

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      beantownbaker — November 7th, 2013 @ 10:07 am

      I’m sure you could use this dough to make any shape you’d like…

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    Priya@MyKitchenOdyssey — November 14, 2013 at 7:32 pm

    Thanks for your reply .I meant the cracker barrel cheese ,Can i use this cheese to bake cheez its.

    MyKitchenOdyssey

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      beantownbaker — November 24th, 2013 @ 5:37 pm

      I think any cheese that comes in a block would be fine for this recipe.

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    Priya@MyKitchenOdyssey — November 24, 2013 at 7:15 pm

    Many thanks jen.I will be doing it very soon.

    MyKitchenOdyssey

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