In case you missed my Instragram post from this morning, a picture and quote of mine were printed in PEOPLE magazine this week (and are now linked to online)
Check out the January 26 edition and turn to page 109. The article features football shaped foods, including my Ultimate Whoopie Pies. I’m planning to make these for the Superbowl party I’ll be heading to. Check out my Football Foods category for more ideas.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Woohoo! So excited to see this dip today. Definitely reminds me of the great few years we lived in The Little Apple. This dip is always a hit with everyone. So glad you shared it!
beantownbaker — January 28th, 2014 @ 1:05 pm
I’ve never had it in the restaurant, but it looked too good and unique to pass up.
Thank you for the nice recipe. Have a great Wednesday!
This dip looks fantastic 🙂 would go very quickly in my house.
oh wow- this is such a unique way to use that jam! love it 🙂
beantownbaker — February 8th, 2014 @ 11:57 am
It was really good. I’m trying to come up with other ways to use it. It’s REALLY good on cheese or in a grilled cheese too.