National Can It Forward Day
It’s here! National Can It Forward Day! I’m excited to be partnering with Ball to help spread the word about canning. Some of my friends are coming over later to can with me in my kitchen. I’ll be posting recipes next week for the jams/jelly that we’re making.
For anyone who wants to participate in National Can It Forward Day, you can watch the live webcast on www.freshpreserving.com. You can also participate via Twitter using the hashtag #canitforward and following @BallCanning!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Love this idea, I am craving some right about now 🙂 can’t wait to try it.
Love this stuff. It’s such an underused item but it’s so delicious! It adds such a nice, pleasurable heat. Thank you for sharing your recipe; I can’t wait to try!
I love, love, love pepper jelly. So happy to find this recipe. I need to try it at home! Thanks for sharing!