Granny Smith Apple Brunch Cake

Tuesday, October 9, 2012

Granny Smith Apple Brunch Cake

October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.

To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.

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Bars and Brownies, Breakfast, Cakes, Dessert

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12 Responses to “Blueberry Peach Muffins”

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Molly Jean — September 3, 2009 at 1:44 am

Isn’t it the BEST feeling when your husband says they love something?? Especially when you make things all the time.

I am a huge fan of blueberry muffins but adding peach might be a new twist on an old favorite. Looks great!
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Joelen — September 3, 2009 at 1:54 am

Ooh, blueberry peach in a muffin? YUM!
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Nancy — September 3, 2009 at 1:55 am

OOOh, that sounds great! I always make blueberry muffins-we all love them and recently made my first (!) peach pie! I can just imagine how good that must be!
~Nancy
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Amanda — September 3, 2009 at 3:49 am

This isn’t a combination I would think of! Looks yummy!
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The Novice Chef — September 3, 2009 at 5:28 am

Blueberry and Peach? How Cool!? I love to find different combinations that are not the every day norm! Thanks for sharing this one!!
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6

Xiaolu — September 3, 2009 at 5:36 am

Wow that looks delish! I actually have some peach jam I need to finish up myself. Is it really tender enough without any butter or oil?
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Jen — September 3, 2009 at 12:44 pm

Yes Xiaolu – They’re very tender and moist
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Erin — September 4, 2009 at 12:39 am

Yum! Peach and blueberry are great together! I bet my husband would like these too.
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Katie — September 6, 2009 at 5:57 pm

You are SO great with flavor combinations!! I LOVE this idea!! I’m glad you liked the recipe, but I’m sure the AMAZZING part of them came from your awesome personal twist! YUM!
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Colleen — September 6, 2009 at 7:41 pm

What great end-of-the-summer flavors!
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nutmegnanny — September 9, 2009 at 3:41 pm

These muffins are perfect for summer. They sound delicious:)
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The American Homemaker — September 9, 2009 at 5:11 pm

Those look great 🙂 Now I want blueberry muffins… LOL