Granny Smith Apple Brunch Cake

October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.

To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.

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2 Responses to “Roasted Blueberry Cupcakes”

  1. #
    ErinsFoodFiles — May 4, 2012 at 8:18 pm

    Wow, roasted blueberries! I had no idea!

  2. #
    Erica — August 13, 2012 at 5:23 pm

    i made these this weekend and they came out SO good. like a super moist, purple blueberry muffin. the roasted blueberries also made my apartment smell amazing 🙂

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