Granny Smith Apple Brunch Cake
October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.
To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Hi! You’ve been tagged! This means post eight things about yourself then tag eight other people.
Dang it, this is the second double tag that I’ve managed to pick today! I’ll say the same thing I said to my other twice-victim… maybe one response can count twice!
I chose you because it was cruel and unusual for your hubby to claim frozen diet meal desserts are better than your cooking, and I’m glad to hear he came to his senses. Good job baking him into the real world!
Rats, I was just coming over to tell you that you’ve been tagged. I see I’ve been beaten to the punch!
Man – I’ve been beaten again.
Well – tag you’re it for the 4th time! 😉
Those cupcakes look delish!
Lol… what a funny story – how dare he! Maybe he was just trying to get you to make cupcakes! 🙂