Granny Smith Apple Brunch Cake

Tuesday, October 9, 2012

Granny Smith Apple Brunch Cake

October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.

To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.

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Bars and Brownies, Breakfast, Cakes, Dessert

1 comment »

5 Responses to “Spectacular Cupcakes”

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Arfi Binsted — March 15, 2008 at 2:04 pm

The filling is so neat tucked in the cupcakes, Jen, that is perfect! Nice swirl you have created there, too. I am pretty sure your beloveds are spoiled!

Thank you for your participation on Cupcakes Spectacular 2008.

Cheers,
ab
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Christina — March 15, 2008 at 3:22 pm

Wow, those look fantastic! I love the cone method, that is something I will be trying very soon!
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kellypea — March 16, 2008 at 11:13 pm

Hahaha! My hunkster is my primo taste tester, too! And that filling in those cupcakes is amazing. I love how perfect the frosting is. Lovely.
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Jaime — March 18, 2008 at 1:15 am

what a cute cupcake! i love raspberries…
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CB — March 21, 2008 at 4:05 pm

Your cupcake has been chosen for ATC’s Weekly Cupcake Collection! Click the link to see more. Looking forward to your next cupcake creation!