Granny Smith Apple Brunch Cake
October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and Iโm starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally canโt keep up with all the baked goods being imagined in my head.
To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.
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Your strawberries are beautiful! I like to add a little salt to my chocolate…it really brings out the flavor! There are perfect for V-day ๐ I made your crustless quiche last night…to die for!! Thanks for the recipe.
Very pretty. I kind of like them on a stick! It would be a fun way to serve them.
Just lovely. I want them on a stick too! Anything on a stick is better!
Beautiful! Chocolate covered strawberries are a favorite of mine. What a great idea putting them upright in foam so they don’t grow feet! I’m going to try that the next time I make them. ๐
What a great idea! Makes them absolutely perfect!
These strawberries are beautiful! What a great idea to put a stick in them for display.
I love chocolate covered strawberries. The little white chocolate swirl makes them really fun ๐
Thaanks for finally talking about >Thick and Chewy Oatmeal Raisin Cookies
| Beantown Baker <Loved it!
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