Granny Smith Apple Brunch Cake

Tuesday, October 9, 2012

Granny Smith Apple Brunch Cake

October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.

To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.

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Bars and Brownies, Breakfast, Cakes, Dessert

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12 Responses to “Acorn Squash Stuffed with Autumn Fruit Compote”

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Fun and Fearless in Beantown — November 3, 2010 at 12:40 pm

I like to stuff my squash with something savory, like spicy sausage stuffing but your dish makes me re-think the whole concept!
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Michelle — November 3, 2010 at 2:44 pm

WOW this looks so good! Thank you for this recipe!
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Kelsey — November 3, 2010 at 3:14 pm

I’m so glad you liked this. It is absolutely one of our favorite side dishes this time of year. Your pics are beautiful!
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Daisy — November 3, 2010 at 3:29 pm

what an awesome recipe!!! keeping it in mind…..
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Rachel @ The Avid Appetite — November 3, 2010 at 4:08 pm

This looks so delicious! I have an acorn squash sitting on my counter at home…
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Megan — November 3, 2010 at 6:02 pm

This looks awesome! I roasted an acorn squash the other night and chopped it up and threw it in a salad. You’re making me wish I had stuffed it instead though!

I linked to this recipe from Examiner. 🙂
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We Love — November 3, 2010 at 8:32 pm

This is awesome! Thanks for the post, the pics are great. Have never tried this before, it is a must. Also we will certainly be telling all of our walnut loving friends about it. This is a perfect post for #WalnutWednesday!
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Danny — November 3, 2010 at 11:34 pm

These looks fantastic!! great post 🙂
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Eliana — November 4, 2010 at 3:28 am

WOW – these do look like the perfect side dish. Will definitely have to give them a trial run before turkey day.
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Melissa — November 4, 2010 at 7:06 pm

hmm… is this something you think could be adapted for use with butternut squash? Obviously not really “stuffed”. I have a butternut that I’m looking for something to do with…
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Amy Kingman — November 5, 2010 at 2:50 pm

Yum!!! 😀
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Nutmeg Nanny — November 7, 2010 at 5:59 pm

What a delicious and tasty looking recipe! It just screams Fall!