Granny Smith Apple Brunch Cake

Tuesday, October 9, 2012

Granny Smith Apple Brunch Cake

October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.

To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.

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Bars and Brownies, Breakfast, Cakes, Dessert

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8 Responses to “Pomegranate Rosemary Cheese Ball”

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Sabina — January 17, 2014 at 10:59 am
I love pomegranate so much ♥
- beantownbaker — January 18th, 2014 @ 9:03 am
  
  Isn’t it awesome. It makes me so sad when my store doesn’t have any…
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3

Tracy | Pale Yellow — January 18, 2014 at 6:30 am

I’ve never had a cheeseball before! This one looks like the perfect entry – gorgeous!
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Melissa Loh — January 23, 2014 at 6:38 am
All those pomegranate seeds look like little jewels on the cheese ball! And to think cheese balls have sorta become unfashionable in recent years.
- beantownbaker — January 23rd, 2014 @ 2:13 pm
  
  I agree, and there’s no reason for it! Especially with how pretty this cheeseball is.
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Shannon — February 8, 2014 at 9:02 am
this sounds delicious, and i love that it’s studded with those gems of pomegranate seeds 🙂
- beantownbaker — February 8th, 2014 @ 11:58 am
  
  Pom seeds are my favorite. I’m so sad that I can’t find pomegranates around me anymore. The containers of just the seeds are not the same…