Granny Smith Apple Brunch Cake

Tuesday, October 9, 2012

Granny Smith Apple Brunch Cake

October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.

To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.

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Bars and Brownies, Breakfast, Cakes, Dessert

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5 Responses to “Banana Bars with Cream Cheese frosting”

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Joelen — January 7, 2009 at 11:22 pm

I love recipes from family members and this certainly looks great!
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Jen — January 8, 2009 at 12:11 am

My family is all about simple tasty food. Nothing fancy from them. These are so good!
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bensbaby116 — January 8, 2009 at 2:01 am

What a great idea for using up bananas…something different from the normal old banana bread! Thanks for posting!
~bensbaby116
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Laure — January 8, 2009 at 4:15 pm

What a neat recipe! I’ve got some bananas at home that are about to turn brown . . . they may just end up in these bars . . .
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~~gail~~mooselovingmamabear — January 9, 2009 at 5:59 am

These sound really yummy! TFS…