Granny Smith Apple Brunch Cake

Tuesday, October 9, 2012

Granny Smith Apple Brunch Cake

October, November, and December are my absolute favorite months of the year to be a baker. The holidays are right around the corner and fall is in full swing. The leaves are changing colors and I’m starting to crave fall foods and desserts. Some of my favorite ingredients come into season during the fall. Crisp apples. Pumpkin, which can be used in sweet or savory dishes. Butternut squash. Tart cranberries. The list goes on and on. And I literally can’t keep up with all the baked goods being imagined in my head.

To learn more about this Granny Smith Apple Brunch Cake, head over to Cooking New England for the full post and recipe.

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Bars and Brownies, Breakfast, Cakes, Dessert

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5 Responses to “White Chocolate Cranberry Cupcakes with White Chocolate, Cranberry, and Pistachio Cream Cheese Frosting (Art You Eat)”

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bensbaby116 — January 6, 2009 at 4:05 am

These look great! I love cranberries too… I don’t love white chocolate by itself, but I think it would be great mixed in with all these other flavor!
~bensbaby116
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Joelen — January 6, 2009 at 3:48 pm

What a great cupcake and that frosting sounds amazing!
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Elly — January 7, 2009 at 1:48 am

These look delicious! I love everything in them!
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CB — January 8, 2009 at 4:15 am

LOL @ meaty. Not sure thats a good flavor for a cupcake unless you are making a meatloaf cupcake huh? Way to make it a couple times to get it perfect. I love white chocolate, cranberries and pistachios. I bet it was YUMTASTIC all together. 😉 I totally starred…
/Clara
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marenseven — November 25, 2009 at 5:50 am

cranberries and white chocolate do compliment one another .. i make a muffin using the jordan marsh blueberry muffin recipe in which i substitute fresh or frozen cranberries for the blueberries and i add white chocolate morsels.