Power of Pink Roundup and Giveaway Winner
It’s already the middle of November and I haven’t posted my Power of Pink roundup! So sorry for the delay. What a great month filled with pink food! I got quite a few entries in my Power of Pink this year.
Agnes Bakes from Singapore made Strawberry Yoghurt & Jelly Cake
and Huat Kuih (Pinky Little Steamed Cakes)
Miranda from Ohio who doesn’t have a blog made Tart Cherry Cake
Jo and Sue from British Columbia, Canada made Beet Cake
A Splash of Vanilla from Queensland, Australia made Lemon Cupcakes with Strawberry Icing
Apron and Sneakers from Rome, Italy made Pomegranate Lemon Spritzer
Cheesecurd in Paradise from Green Bay, Wisconsin made Beet and Kale Risotto
Love and Other Spices from Dubai, UAE made Easy Pink Cake
PancakeNinja from Tennessee made a Pink Smoothie
Food Fashionista from just outside Boston, Massachusetts made Beet Breast Cancer Gnocchi
The Growing Foodie from Boston, Massachusetts made Strawberry Shortcake Truffles
Sami’s Cupcakes n’ Such from Butler, Missouri made Strawberry Hope Cupcakes
Vondelicious from Sydney, Australia made Strawberry Ice Cream
Lynsey Lou’s from Little Rock, Arkansas made Cream Cheese Swirl Brownies
Cooking Pretty with Julija Art made Pink Ribbon Churros
Sugared Whisk from Elkart, Indiana made Funfetti Cupcakes
Food Corner from Singapore made Strawberry Yogurt Pudding Cake
Made in Melissa’s Kitchen from New Hampshire made Strawberry Muffins
Tri to Cook from Boston, Massachusetts made Beet Crostini
My Culinary Adventures from Ontario, Canada made Raspberries and Cream Cupcakes
Kate’s Recipe Box from Bridgewater, New Jersey made Strawberries and Cream Stuffed French Toast
Krissy’s Creations from San Diego, California made Pink Velvet Cake Lollipops
Cake, Batter, and Bowl from Boston, Massachusetts made Raspberry Mango Smoothies
Kristen who doesn’t have a blog made some a Pink Bikini Cake
Apple A Day made Cranberry Chai Cupcakes
I am not going to repost all the pink food I made in October, but you can check it out in my Power of Pink tag.
And now for the exciting part of the post – giveaway winner! Everyone who participated in the Power of Pink is eligible to win the prize. This year’s prize is a Pink Kodak Zi6 Pocket HD Camcorder. I got the pocket camcorder by raising money for the Avon Walk for Breast Cancer. Since I already have a pocket camcorder, I decided to give this one away.
I used Random.org to select a winner from the participants. This year’s winner is Cake, Batter, and Bowl. Congrats!! Shoot me an email with your shipping address so I can get this in the mail soon.
Thanks again to everyone who participated in the Power of Pink Challenge!
On a daily basis I eat oats, chia seeds, coconut oil, and protein powder! I call it a power breakfast! 😉
Tweeted it! @powercakes
I tweeted! @dancerkitchen
I have a bagel During my work commute, but I’m a cereal girl on the weekends. 🙂
I’m kteerin@yahoo.com, btw. Thanks!
I eat oatmeal made with almond milk, 1tbsp peanut butter, 1tsp chia seed, 1tsp flax meal, 1tsp wheat germ and a sliced banana. Oh and of course coffee (decaf after the workout)
I tweeted the statement out from @cooktraineatrce
Thank you for hosting.
I typically eat milk and cereal.
I’m a cereal girl 🙂 I really want to try the white chocolate one. Our local store carries them all except that one.
I tweeted! @katrinaskitchen
For breakfast I usually have oatmeal and peanut butter! I love peanut butter 😉
I always eat oatmeal with granola and a spoonful of nut butter on top! 🙂
I tweeted! @HealthyHS
Hi! My name is Kattreena! On a daily basis, I eat oatmeal for breakfast! I love adding a banana, blueberries, honey, and chopped walnuts! Recently I’ve begun adding flaxseed and chia seeds! Delicious and super healthy!
I typically eat a Bagel-ful or oatmeal with pumpkin added in.
I eat oatmeal with a scoop of granola and a spoonful of peanut butter & co 🙂
I tweeted! @cupcakekellys
I am boring and have an English muffin with jam and a banana everyday. I drink a glass of soy milk too.
I normally have a smoothie or pumpkin oatmeal. I love their peanut butter!
An Apple!
I change my breakfast daily.
Probably hard boiled eggs, fruit or yogurt. I change it up here and there.
I don’t eat breakfast that often, but when I do, I go for scrambled eggs with toast.
Bacon the weekend. Greek Yogurt during the week.