Power of Pink Roundup and Giveaway Winner

Wednesday, November 16, 2011

Power of Pink Roundup and Giveaway Winner

It’s already the middle of November and I haven’t posted my Power of Pink roundup! So sorry for the delay. What a great month filled with pink food! I got quite a few entries in my Power of Pink this year.

Agnes Bakes from Singapore made Strawberry Yoghurt & Jelly Cake

and Huat Kuih (Pinky Little Steamed Cakes)

Miranda from Ohio who doesn’t have a blog made Tart Cherry Cake

Jo and Sue from British Columbia, Canada made Beet Cake

A Splash of Vanilla from Queensland, Australia made Lemon Cupcakes with Strawberry Icing

Apron and Sneakers from Rome, Italy made Pomegranate Lemon Spritzer

Cheesecurd in Paradise from Green Bay, Wisconsin made Beet and Kale Risotto

Love and Other Spices from Dubai, UAE made Easy Pink Cake

PancakeNinja from Tennessee made a Pink Smoothie

Food Fashionista from just outside Boston, Massachusetts made Beet Breast Cancer Gnocchi

The Growing Foodie from Boston, Massachusetts made Strawberry Shortcake Truffles

Sami’s Cupcakes n’ Such from Butler, Missouri made Strawberry Hope Cupcakes

Vondelicious from Sydney, Australia made Strawberry Ice Cream

Lynsey Lou’s from Little Rock, Arkansas made Cream Cheese Swirl Brownies

Cooking Pretty with Julija Art made Pink Ribbon Churros

Sugared Whisk from Elkart, Indiana made Funfetti Cupcakes

Food Corner from Singapore made Strawberry Yogurt Pudding Cake

Made in Melissa’s Kitchen from New Hampshire made Strawberry Muffins

Tri to Cook from Boston, Massachusetts made Beet Crostini

My Culinary Adventures from Ontario, Canada made Raspberries and Cream Cupcakes

Kate’s Recipe Box from Bridgewater, New Jersey made Strawberries and Cream Stuffed French Toast

Krissy’s Creations from San Diego, California made Pink Velvet Cake Lollipops

Cake, Batter, and Bowl from Boston, Massachusetts made Raspberry Mango Smoothies

Kristen who doesn’t have a blog made some a Pink Bikini Cake

Apple A Day made Cranberry Chai Cupcakes

I am not going to repost all the pink food I made in October, but you can check it out in my Power of Pink tag.

And now for the exciting part of the post – giveaway winner! Everyone who participated in the Power of Pink is eligible to win the prize. This year’s prize is a Pink Kodak Zi6 Pocket HD Camcorder. I got the pocket camcorder by raising money for the Avon Walk for Breast Cancer. Since I already have a pocket camcorder, I decided to give this one away.

I used Random.org to select a winner from the participants. This year’s winner is Cake, Batter, and Bowl. Congrats!! Shoot me an email with your shipping address so I can get this in the mail soon.

Thanks again to everyone who participated in the Power of Pink Challenge!

Power of Pink

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10 Responses to “The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway”

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CecilCake — January 6, 2012 at 2:01 pm

My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!
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CecilCake — January 6, 2012 at 2:05 pm

I Tweeted your giveaway!
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Heather — January 6, 2012 at 3:43 pm

My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! 🙂
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Randell — January 6, 2012 at 3:55 pm

My last hugely successful meal was pad Thai for friends.
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sommer sanchez — January 6, 2012 at 4:24 pm

Thanksgiving
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Linda and Matthew — January 6, 2012 at 4:33 pm

I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!
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Julie — January 6, 2012 at 7:14 pm

The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.

The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)
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ec040620-4f44-11e0-ab5e-000bcdcb471e — January 7, 2012 at 1:41 am

I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!
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Erin D. — January 7, 2012 at 3:18 am

I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! 🙂
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janieliz19 — January 7, 2012 at 2:24 pm

Thanksgiving! Gluten free thanksgiving to be more specific 🙂