Hey guys – just wanted to let you know I’m guest posting over at This Woman Cooks as part of her Sweet Treats Week. Be sure to go check out my Honey Peanut Butter Banana Cinnamon Blondies. That’s a lot of flavors kicking around in one little blondie. They were delicious!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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So you pour the sugar/ water syrup over the baking rolls.
Then make a rhubarb/ sugar sauce and pour over BAKED rolls before eating
I’m confused by the sauce and syrup sequence.
Thanks for the clarification