Cappuccino Toffee Brownie Cookies

My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.

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7 Responses to “The Ultimate Whoopie Pies”

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    bcallegra — February 1, 2012 at 6:32 pm

    What a cute idea! As always, you’ve provided the inspiration for what I’ll make this weekend as a dessert.

    PS – Using leftover pulled pork from your recipe to make nachos as well!

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    Laura — January 31, 2014 at 9:57 pm

    I love this! I’m new to baking so I’m wondering: when you pipe the batter onto the pan, how much batter do you use for each one? I’m just wondering if I should make them thin, or will they spread out? Thanks 🙂

    • beantownbaker — February 3rd, 2014 @ 4:54 pm

      Sorry for not responding sooner. They spread out a little bit, but not too much. Did you end up making them? How did they turn out?

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    Laura — February 3, 2014 at 8:00 pm

    They turned out great! my first few tests, i made them too big with too much batter, and they were pretty huge. I was surprised how little batter you need, and they are so nice and fluffy 😀
    I couldn’t find marshmallow frosting, so i ended up making my own.. turns out its pretty easy! thanks again! they were a huge hit!

    • beantownbaker — February 4th, 2014 @ 10:56 am

      So glad you enjoyed them!

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    Kristina B — January 17, 2016 at 7:22 pm

    How far in advance can you assemble them? I was hoping to do so at least two hours ahead of time. Thank you.

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    Trina and Tina — January 27, 2016 at 8:08 pm

    We discovered these yummies while on the hunt for the perfect Suberbowl treat! They look delicious! Thanks for sharing!

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