Cappuccino Toffee Brownie Cookies
My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.
this sounds delicious and looks absolutely amazing! that swirl on top- so professional, how’d you do it?!
beantownbaker — December 20th, 2013 @ 9:19 am
Thanks. I have a rotating cake thingy for decorating cakes. They’re like $10 from Michaels. SO worth it for frosting layer cakes. Anyways, I spread the mousse on, then I just hold the knife and rotate the plate so it spins. Slowly pull the knife in towards the middle while it’s spinning and voila – a nice swirl! And it’s fun to do 🙂
This looks so beautiful! Would be a gorgeous cake to bring to christmas dinner, I love it 🙂