My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Looks yummy. While I wouldn’t expect it to last long, how long will it last in the fridge?
beantownbaker — August 13th, 2013 @ 5:49 pm
I’ve had a jar in my fridge for up to a month or so without any issues.
oh man, that looks too easy and delicious- a dangerous combination 🙂
beantownbaker — August 13th, 2013 @ 5:49 pm
Definitely a dangerous combination…
Oh goodness, I just love hot fudge! My ice cream isn’t complete without it 🙂 this looks perfect!
I’m loving your recipe and gonna try it too. The dish looks yummy. Recently I have brought pita bread maker to cook pita bread at home and and that is a real game changer too. Please share more recipes like this one.