Cappuccino Toffee Brownie Cookies

My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.

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8 Responses to “Cannoli Ice Cream”

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    Mal @ The Chic Geek — September 27, 2013 at 2:02 pm

    This sounds so amazing!

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    Nutmeg Nanny — September 27, 2013 at 7:37 pm

    Mouth watering 🙂 I love cannolis and I am sure my husband and I would finish this ice cream off quick!!

    • beantownbaker — September 28th, 2013 @ 10:04 am

      I bet you would love it. And I’m sure you could find a bakery who would sell you cannoli shells. I couldn’t find anything in Cincinnati and I didn’t have time to make any, so I had to go with store bought…

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    Krystal R {Mrs. Regueiro's Plate} — September 29, 2013 at 4:24 pm

    Genius! I love the idea of this ice cream, I would hoard this for myself!!! Looks absolutely sinful!

    • beantownbaker — September 29th, 2013 @ 6:00 pm

      Hehe, I know what you mean. Sometimes I hide desserts in the freezer and don’t tell Hubby where they went 😉

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    Michelle — October 4, 2013 at 3:31 pm

    It was so delicious. I might try and make it soon.

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    Shannon — October 20, 2013 at 5:14 pm

    oh man, i am so trying this!!! I love the filing of cannolis but could take or leave the shell, so I think this would be perfect 🙂

    • beantownbaker — October 23rd, 2013 @ 12:26 am

      I’m sure you would love this – you could even leave out the shell pieces if you wanted to.

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