My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!
Love these! Isn’t it amazing how anything that’s been dipped in chocolate can bring rave reviews??
http://www.simplysweeter.blogspot.com
What a phenomenal sweet/savory treat!
I like the white with the red B – nice Red Sox feel to it!
Can’t believe you used Ritz crackers! What a great idea!
http://ajscookingsecrets.blogspot.com/
I was just talking about making chocolate dipped oreos. They sound fantastic!
Mmm, these look amazing! Must try these!
http://www.madewithpink.com