My friend Megan of Delicious Dishings is off in the Caribbean having a great vacation. She asked some bloggers to write up guest posts to keep her blog going while she was off soaking up some sun. I wrote up a guest post about these Cappuccino Toffee Brownie Cookies. They’re seriously not to be missed. So go check them out on Megan’s blog.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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YUMMMY! NOW I AM HUNGRY! I wonder if you could use a ratio of real butter in the filling?
The filling recipe does use real butter as well as shortening.
did they taste good? they look amazing! i’m glad you got to spend such nice time with your sister 🙂
Love your blog. I have a huge sweet tooth. I’m from the North shore area, but live in NH now.
Good question yumventures! They were really good. The thin ones were a bit too crispy and the thicker ones were just perfect texture wise. Everyone loved these.
I saw your photo of the oreo and thought “fabulous”. Just save the recipe to try!