Tate’s Bakeshop Giveaway
Have you guys heard of Tate’s Bakeshop? They’ve been featured in the Wall Street Journal, New York Times, Washington Post and others as well. They sell cookies, cakes, brownies, and bars to anyone, including international addresses!
Tate’s contact me to see if I would like to try some of their cookies and their cookbook (did you see the Pecan Toffee Cookies I made from it? They’re awesome.) Hubby and I tried the cookies out once they arrived. I’m not a huge fan of crispy cookies. Never have been. But Hubby, on the other hand, loves crispy cookies. He really enjoyed these cookies. We both agreed that they really taste homemade. And they look homemade too!
Tate’s is offering a giveaway to one lucky reader with the same package they sent me – three packages of cookies, Chocolate Chip, Oatmeal Raisin, and White Chocolate Macadamia Nut, plus a Tate’s Bakeshop Cookbook.
Here are the rules:
– Leave a comment telling me whether you’re a crispy cookie or chewy cookie person
– For an additional entry, “Like” Tate’s on Facebook and come back here and leave another comment
– All entries must be posted by midnight (EST) on Thursday, December 16.
And there’s more!! You can get 15% off any tatesbakeshop.com purchase from now through December 31st by using the discount code “cookie” at checkout.
Good Luck!
I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!
These look perfectly awesome! I like chewy cookies so much more, too! 🙂
Sues
YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!
chewy is definitely the way to go 🙂 this is a great combo!
OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)
Here I go to test the recipe in its fullness!