And the winner is…

Sunday, November 14, 2010

Thanks to every one entered in my I Can’t Believe It’s Not Butter holiday bakeoff giveaway. Unfortunately, I didn’t win the bakeoff, but be sure to check out Sara’s winning Snowball Cupcakes. I’ll be posting about the trip to NYC and the bakeoff starting next week since I’ve got a big week of something coming up this week. Be sure to check back tomorrow to see which seasonal ingredient I’ll be featuring.

And now on to the winner. I used Random.org to generate a random integer between 1 and 486. I was shocked when such a low number popped up. I always get nervous commenting on giveaways early on because low numbers never seem to get chosen. Not the case this time.

Congratulations Kristy of Kristy’s Creations!! Please email me your address so I Can’t Believe It’s Not Butter can get your prize packaged mailed out to you.

Boston area readers, don’t forget that I’m selling pies for Pie In the Sky. The cost of your pie will feed someone in need for an entire week! Please consider buying a pie for a good cause.

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1 comment »

5 Responses to “Toffee Pecan Cookies”

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Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!
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We Are Not Martha — December 13, 2010 at 4:54 pm

These look perfectly awesome! I like chewy cookies so much more, too! 🙂

Sues
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Boston Food Diary — December 13, 2010 at 5:06 pm

YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!
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Shannon — December 15, 2010 at 2:40 am

chewy is definitely the way to go 🙂 this is a great combo!
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Jamie Hillstrom — January 4, 2018 at 9:39 pm

OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)

Here I go to test the recipe in its fullness!