And the lucky fan is…
Last week I posted about my chance to meet my favorite Food Network star, Alton Brown.
It was a great experience. I had him autograph an extra copy of his new book, Good Eats, The Early Years for a lucky fan so that I could give it away on here. I loved reading all the things people love about AB. I’m definitely looking forward to making some more of his recipes now that I have two of his cookbooks.
As a reminder, you can still enter my Power of Pink Challenge until midnight (EST) on Saturday, October 31. Simply make something pink and get a chance to win a great pink prize.
And stay tuned next week when I’ll be featuring a Week of Pumpkin!
And now on to the reason you’re all here. The winner of the autographed cookbook. I used random.org to choose a random number between 1 and 319. And the lucky fan is…
I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!
These look perfectly awesome! I like chewy cookies so much more, too! 🙂
Sues
YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!
chewy is definitely the way to go 🙂 this is a great combo!
OMG. I made these about two months ago and loved them so much, but didn’t have toffee. So I want to make them again but it took me an hour to find you site again since I couldn’t remember where I found it. Luckily your story about not knowing you husbands favorite cookie stuck in my head so I just kept looking. (It was the term “unsweetened” in front of coconut that finally found it for me)
Here I go to test the recipe in its fullness!