King Arthur Flour Giveaway

As you all know, Hubby and I have a small kitchen. We have a rule in our house. If we buy anything new (especially for the kitchen) we have to get rid of something of the similar size. This rule leads to tough decisions on a regular basis. I’ve decided that I’m going to pass on the majority of my free King Arthur Flour goodie bag to you!

I decided to offer up the following to one lucky reader: Lemon Bars Mix, a 5 lb bag of Whole Wheat Flour, a box of the unbleached cake flour, a plastic scraper, and the Whole Grain Baking Cookbook!

This is going to be a quick 48-hour giveaway, so enter now! A winner will be announced on Thursday.

Some rules:
– Enter by 12:00 NOON (EST) Wednesday, September 29
– One lucky winner will be chosen at random
– US mailing addresses only

To enter, in honor me making Chicken Tikka Masala for my Second Challenge for Project Food Buzz, leave a comment answering:
– What is your favorite ethnic food? Have you ever tried to make it at home?

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4 Responses to “Toffee Pecan Cookies”

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    Fun and Fearless in Beantown — December 13, 2010 at 4:44 pm

    I prefer chewy cookies over crispy too! I bet the toasted pecans added some great flavor and crunch!

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    We Are Not Martha — December 13, 2010 at 4:54 pm

    These look perfectly awesome! I like chewy cookies so much more, too! 🙂

    Sues

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    Boston Food Diary — December 13, 2010 at 5:06 pm

    YUM! These sound DELICIOUS! They are (another) recipe of yours Im adding to my list!

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    4
    Shannon — December 15, 2010 at 2:40 am

    chewy is definitely the way to go 🙂 this is a great combo!

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