Mystery Meet #2 – Myers+Chang

Wednesday, August 11, 2010

Mystery Meet #2 – Myers+Chang

I first heard about Mystery Meet in Delicious Dishings. The concept is simple. 20 foodies and bloggers meet at a restaurant for a meal. They don’t find out the location of the meal until the day before it happens. This was only the second Mystery Meet so some of the details are still being ironed out. Even so, I had a blast meeting some new bloggers and Bostonians who love food as much as I do.

We were given hints ahead of time as to the location of the Mystery Meet. Joyce guessed correctly that we’d be at Myers+Chang. She was also at the very interesting frozen entree event that I went to at Myers+Chang and I know I was excited to get to try an entire meal from the restaurant.

I didn’t take many pictures that night because I was just having too much fun. A lot of the food was the same as what I had tried previously. Everything was extremely delicious and fresh. It was all served family style so you could have more of the things you liked and skip on the things that were too spicy for you (I’m a wimp when it comes to spice). We even got to try an assortment of desserts at the end of the night. The meal was $36 not including tax, tip, and drinks. I had a lot of fun and definitely look forward to doing this again!

If you are interested in learning more about Mystery Meet, check them out on Facebook, twitter, or their website. Tickets went very quickly for this event, but have no fear, next month they’re going to have 30 Boston foodies at Mystery Meet. Some of the people I met last night include Joyce from Boston Chomper, David, the owner of Boston Chocolate Tours and his daughter Sam, Bianca from Confessions of a Chocoholic, Cynthia from Wicked Tasty Harvest, Emily from Angry Little Chemist, and Daisy from Indulge Inspire Imbibe.

Boston

7 comments »

14 Responses to “Boston Cream Pie Cheesecake”

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Steph — November 28, 2012 at 7:39 am

This is heavenly!!!
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Eva @ Eva Bakes — November 28, 2012 at 8:42 am

This looks amazing!
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Bee — November 28, 2012 at 12:04 pm

I LOVE Boston Cream pie, and I do love the custard filling but… I never turn down a good cheesecake! This is lovely.
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Ana Fleischmann — November 28, 2012 at 12:14 pm

OMG, it looks SO scrumptious! Trying it very soon!!
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Mal — November 28, 2012 at 1:03 pm

Yum! I’d love a slice of this right now

Mal @ The Chic Geek
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Rachel @ Baked by Rachel — November 28, 2012 at 4:35 pm
Yours looks fantastic! So funny we both had a similar idea.
- beantownbaker — November 28th, 2012 @ 9:34 pm
  
  I know! It’s always crazy when stuff like that happens.
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Tim — November 29, 2012 at 6:59 am

Being from Boston, I appreciate this Boston Cream Pie Cheesecake!
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Shannon G — November 29, 2012 at 10:51 am

such a great-looking dessert! great minds 😉
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Megan — November 29, 2012 at 6:09 pm
That looks amazing. I love pastry cream and am kind of surprised you don’t like it… even really good pastry cream? (There’s a lot of bad pastry cream out there.)
- beantownbaker — November 30th, 2012 @ 10:38 am
  
  Yea, it’s really a texture thing for me. I don’t like yogurt for the same reason. Although, maybe I’ve just never had good pastry cream…
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Tracy — December 3, 2012 at 5:34 pm

I love the look of this pie/cake! Seeing the sponge layers and the cheesecake layer makes for an impressive looking cake!
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zahraa saab — May 13, 2014 at 3:18 pm
Hi there ! I was wondering after refrigerating the cheesecake overnight, how much do i have to freeze it for ??? Thank u ! 🙂
- beantownbaker — May 17th, 2014 @ 6:10 pm
  
  Just for a couple hours. It is just to make it more firm.