Mystery Meet #2 – Myers+Chang
I first heard about Mystery Meet in Delicious Dishings. The concept is simple. 20 foodies and bloggers meet at a restaurant for a meal. They don’t find out the location of the meal until the day before it happens. This was only the second Mystery Meet so some of the details are still being ironed out. Even so, I had a blast meeting some new bloggers and Bostonians who love food as much as I do.
We were given hints ahead of time as to the location of the Mystery Meet. Joyce guessed correctly that we’d be at Myers+Chang. She was also at the very interesting frozen entree event that I went to at Myers+Chang and I know I was excited to get to try an entire meal from the restaurant.
I didn’t take many pictures that night because I was just having too much fun. A lot of the food was the same as what I had tried previously. Everything was extremely delicious and fresh. It was all served family style so you could have more of the things you liked and skip on the things that were too spicy for you (I’m a wimp when it comes to spice). We even got to try an assortment of desserts at the end of the night. The meal was $36 not including tax, tip, and drinks. I had a lot of fun and definitely look forward to doing this again!
If you are interested in learning more about Mystery Meet, check them out on Facebook, twitter, or their website. Tickets went very quickly for this event, but have no fear, next month they’re going to have 30 Boston foodies at Mystery Meet. Some of the people I met last night include Joyce from Boston Chomper, David, the owner of Boston Chocolate Tours and his daughter Sam, Bianca from Confessions of a Chocoholic, Cynthia from Wicked Tasty Harvest, Emily from Angry Little Chemist, and Daisy from Indulge Inspire Imbibe.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
My friend and I took that same pizza class with Susan Miller in April. She is so sweet and such a great teacher. So much fun. We didn’t want the class to end. Hoping to do another class at KAF this winter. Love your blog!
Great tips!
Awesome tips, and it looks like a lot of fun at the KAF…how cool is that!!
I guess I usually cook my veggies before putting them on pizza, but I never thought that you had to! VERY good to know. Also, I need to go smell my whole wheat flour ASAP. Great tips 🙂
Sues
fantastic tips!!! i just smelled my flour and threw it out!!! thanks so much!!!
What a great batch of tips! Thanks for much for sharing.
Wow. You remembered so many awesome tips! It’s surprising to look back and see how much we all learned and picked up on in such a short time. I love this list.
Did you get to watch Just Desserts last night? Drama, drama, drama!
Wow, thanks or these great tips!
Awesome tips 🙂
What a cute idea for a post – love it! Just voted for you too 🙂
This is a great recap. I feel like I learned more last weekend than I have in awhile. . . or maybe I was just more interested in baking than most other things! 🙂
thanks for passing along the tips!! i was bummed i couldn’t make it 🙁
All great tips! I love the first one so simple but really useful
LOVE IT! This post was great. Such a fun weekend, great job summing it up!
I love these tips! Thanks so much for posting them. And thanks for the info about KAF’s baking help hotline – I will DEFINITELY be using that!
That is an interesting tip about whole wheat flour!
such a great post! very nice recap and photos of all the tips we learned.
I’m glad you and your girlfriends enjoyed The Abbey this weekend as well! new restaurants are so exciting.