Final Blogiversary Giveaway

Well it’s the last week before my blogiversary (coming up on Saturday). For the final blogiversary giveaway, I’ve compiled a list of just other kitchen related items that are on my wish list or that I have and love. The giveaway will be the same format as last week’s cookbook giveaway.

When you enter into the giveaway, you’ll let me know which item off the list you’d like to have. If the winner has picked something that I want, I’ll get one for you and one for me. If it’s something I already have, then I’ll just get one for you.

Here’s the list of items in no particular order:

One Year Subscription to Food Network Magazine

Candy Thermometer

Round Cookie Cutter Set

Mini Tart Pan Set

Stacking Cooling Rack Set

Silpat for a baking sheet

Stoneware Egg Crate (please indicate color)

Cloth Napkins (set of 4, please indicate color)

6″ Round Cake Pan (set of 2)

Understanding Exposure by Bryan Peterson

Some rules:
– Enter by midnight (EST) Friday, August 27
– One lucky winner will be chosen at random
– US mailing addresses only

To enter, leave a comment answering:
– Which of these items would you like to win?

– If you’d like to receive a second entry, go to my Facebook page and leave me a comment letting me know what your favorite kitchen item is.

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10 Responses to “The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway”

  1. #
    CecilCake — January 6, 2012 at 2:01 pm

    My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!

  2. #
    CecilCake — January 6, 2012 at 2:05 pm

    I Tweeted your giveaway!

  3. #
    Heather — January 6, 2012 at 3:43 pm

    My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! 🙂

  4. #
    Randell — January 6, 2012 at 3:55 pm

    My last hugely successful meal was pad Thai for friends.

  5. #
    sommer sanchez — January 6, 2012 at 4:24 pm


  6. #
    Linda and Matthew — January 6, 2012 at 4:33 pm

    I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!

  7. #
    Julie — January 6, 2012 at 7:14 pm

    The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.

    The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)

  8. #
    ec040620-4f44-11e0-ab5e-000bcdcb471e — January 7, 2012 at 1:41 am

    I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!

  9. #
    Erin D. — January 7, 2012 at 3:18 am

    I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! 🙂

  10. #
    janieliz19 — January 7, 2012 at 2:24 pm

    Thanksgiving! Gluten free thanksgiving to be more specific 🙂

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