Blogiversary Part III Giveaway WINNER!

Saturday, August 28, 2010

Blogiversary Part III Giveaway WINNER!

Thanks to everyone for celebrating my blogiversary with me this month. Here’s the breakdown of what everyone said they would want:

17.1 % – Silpat for a baking sheet – I have three of these and I use them every time I bake.

17.1% – One Year Subscription to Food Network Magazine– I love the FN Magazine. I had a subscription and haven’t renewed it yet

14% – Round Cookie Cutter Set – I’ve mentioned multiple times how much I love this cookie cutter set. I use them for everything I can possibly think of.

13% – Mini Tart Pan Set – Another item that’s been on my wishlist for some time now.

12 % – Stacking Cooling Rack Set – This cooling rack set is a lifesaver for anyone with very little counter space.

8.8 % – Candy Thermometer – I’ve had this on my wishlist for quite some time now

7.8% – Stoneware Egg Crate (please indicate color) – Isn’t this just too cute? I was originally thinking I’d use it to hold jewelry if I get one.

5.2% – 6″ Round Cake Pan (set of 2) – Everything is cuter when it’s small. Cakes included. I think I’d make more cakes if I wasn’t going to have a huge double 9″ cake sitting around the house.

3.1% – Understanding Exposure by Bryan Peterson – This book comes highly recommended and has been on my wishlist for a while now.

2% – Cloth Napkins (set of 4, please indicate color) – We don’t have any cloth napkins, but I’m thinking about getting some of these.

And now on to the winner. As always, I used Random.org to generate a number:

Entry number 173 is Suzi who would like a subscription to Food Network Magazine! I’m so excited – this is the first winner who’s selected something I don’t have. So I’ll be ordering one for you and one for me! Suzi – please email me your address so I can get your prize ordered ASAP.

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2 comments »

10 Responses to “The America’s Test Kitchen Menu Cookbook (autographed copy) Giveaway”

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CecilCake — January 6, 2012 at 2:01 pm

My last huge successful meal is the crown roast from Bon Apetite magazine. I almost canceled making it when I found out how much it cost, but ended up making it anyway. I’m glad I did, everybody loved it!
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CecilCake — January 6, 2012 at 2:05 pm

I Tweeted your giveaway!
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Heather — January 6, 2012 at 3:43 pm

My last hugely successful meal was sundried tomato and artichoke stuffed chicken breasts for 60you people! I have never cooked for that many people at once but with the help of my Mom we pulled it off! 🙂
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Randell — January 6, 2012 at 3:55 pm

My last hugely successful meal was pad Thai for friends.
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sommer sanchez — January 6, 2012 at 4:24 pm

Thanksgiving
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Linda and Matthew — January 6, 2012 at 4:33 pm

I’d have to say my Christmas Eve meal. Yummy pork tenderloin, baked cauliflower and my grandma’s spinach that was all on the table within 20 minutes of my planned dinner time. I’d call that a success!
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Julie — January 6, 2012 at 7:14 pm

The last hugely successful meal I executed was actually a cookie swap party. I asked people who RSVP’d to bring only a dozen cookies. Everyone brought so much more and brought snacks, too. I was so worried there wouldn’t be enough, I made too much just in case. Instead I had to have one guest make sure no one left without a good supply. And we helped each other set up trays for relatives in nursing homes, nursing home staff.

The spirit of the holidays was incredible and brought a bunch of strangers so much closer. (We’re all snowbirds in a campground in Mississippi)
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ec040620-4f44-11e0-ab5e-000bcdcb471e — January 7, 2012 at 1:41 am

I made slow roasted pork chops with apples and onions, scalloped potatoes and I baked Italian bread. So simple yet delicious!
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Erin D. — January 7, 2012 at 3:18 am

I am a vegetarian, but I made Christmas dinner for our family and successfully made the ham. Everyone loved it, thank goodness! 🙂
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janieliz19 — January 7, 2012 at 2:24 pm

Thanksgiving! Gluten free thanksgiving to be more specific 🙂