Blogiversary Part III Giveaway WINNER!
Thanks to everyone for celebrating my blogiversary with me this month. Here’s the breakdown of what everyone said they would want:
17.1% – One Year Subscription to Food Network Magazine– I love the FN Magazine. I had a subscription and haven’t renewed it yet
8.8 % – Candy Thermometer – I’ve had this on my wishlist for quite some time now
7.8% – Stoneware Egg Crate (please indicate color) – Isn’t this just too cute? I was originally thinking I’d use it to hold jewelry if I get one.
2% – Cloth Napkins (set of 4, please indicate color) – We don’t have any cloth napkins, but I’m thinking about getting some of these.
And now on to the winner. As always, I used Random.org to generate a number:
Entry number 173 is Suzi who would like a subscription to Food Network Magazine! I’m so excited – this is the first winner who’s selected something I don’t have. So I’ll be ordering one for you and one for me! Suzi – please email me your address so I can get your prize ordered ASAP.
You know, I finally saw the cookie episode you keep mentioning last night. I caught it on right before bed! 🙂 It made me think of you.
Congratulations to Rachel!! And I would be sad that I didn’t win, but the day after I read your post I found the book at Costco and bought it! Couldn’t help myself. I had even told my husband about it knowing he would get it for Christmas or my birthday…but couldn’t wait.
And it is even more wonderful than I thought it would be! Thank you for the heads up. I don’t know what rock I had been living under, but I hadn’t even HEARD about this book until you posted about it!
And I am already anticipating volume two and three!
hehe – I just sent you an email! So excited to win something!!!
And yes Julie – I taped the cookie episode yesterday too. I always use the “Mrs. Fields/ Nieman Marcus $250 cookie recipe” but I will have to try Alton’s now that I have his book. =)
Thank you!!!!!!!
Yes, My DVR caught the chocolate chip cookie episode too. I can’t wait to watch it again.
I’m planning on reading this cookbook like a novel, front to back. There’s so much good info in it.
Congrats to the winner.