Blogiversary Part III Giveaway WINNER!

Saturday, August 28, 2010

Blogiversary Part III Giveaway WINNER!

Thanks to everyone for celebrating my blogiversary with me this month. Here’s the breakdown of what everyone said they would want:

17.1 % – Silpat for a baking sheet – I have three of these and I use them every time I bake.

17.1% – One Year Subscription to Food Network Magazine– I love the FN Magazine. I had a subscription and haven’t renewed it yet

14% – Round Cookie Cutter Set – I’ve mentioned multiple times how much I love this cookie cutter set. I use them for everything I can possibly think of.

13% – Mini Tart Pan Set – Another item that’s been on my wishlist for some time now.

12 % – Stacking Cooling Rack Set – This cooling rack set is a lifesaver for anyone with very little counter space.

8.8 % – Candy Thermometer – I’ve had this on my wishlist for quite some time now

7.8% – Stoneware Egg Crate (please indicate color) – Isn’t this just too cute? I was originally thinking I’d use it to hold jewelry if I get one.

5.2% – 6″ Round Cake Pan (set of 2) – Everything is cuter when it’s small. Cakes included. I think I’d make more cakes if I wasn’t going to have a huge double 9″ cake sitting around the house.

3.1% – Understanding Exposure by Bryan Peterson – This book comes highly recommended and has been on my wishlist for a while now.

2% – Cloth Napkins (set of 4, please indicate color) – We don’t have any cloth napkins, but I’m thinking about getting some of these.

And now on to the winner. As always, I used Random.org to generate a number:

Entry number 173 is Suzi who would like a subscription to Food Network Magazine! I’m so excited – this is the first winner who’s selected something I don’t have. So I’ll be ordering one for you and one for me! Suzi – please email me your address so I can get your prize ordered ASAP.

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2 comments »

4 Responses to “Fire Roasted Tomato Soup with Roasted Chickpeas”

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Lena H. — November 8, 2011 at 4:43 pm

Tomatoes, sweet potatoes, avocados and winter squash. And now I’m obsessed with all of them!
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2

Lena H. — November 8, 2011 at 4:44 pm

And tweeted 🙂
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3

Allyson — November 8, 2011 at 7:01 pm

Green beans! My dear mother apparently overcooked them, so until my adult years, I thought they were supposed to be brown and smushy.

Thankfully, I know the truth: green and slightly tender is the good green bean.
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4

webmailaddress2 — November 9, 2011 at 12:15 am

I used to dislike onions because I read they make you tear when you cut them. Turns out they’re all right to eat.