Avon Walk Weekly Update
It’s time again for my weekly Avon Walk update. If you’d like to see my full training calendar, check it out here or on the left sidebar of my blog.
Thoughts on training: The weather this week was great here in Boston. I was able to get outside with some friends for a couple long walks. I wish it hadn’t been pouring all weekend though… I’m hoping spring will come (and stay!) soon enough so outdoor walking can be a regular event.
Thoughts on fundraising: A couple more donations showed up this week, which is great! I’m only $350 away from my goal.
Miles walked last week: 5.5
Minutes doing cardio: 0
Minutes doing cross training or weight lifting: 0
Total $$ raised: $2,150
Thanks to everyone who has donated so far! If you’d like to donate to support my walk, you can make a donation on my Avon Walk page.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Your food looks great! We are huge sports watchers in our house. I’m the only one who watches college football (Go Buckeyes!) and together we watch NFL. He is a Patriots fan and I’m a Brown’s fan. Please don’t laugh at my team of choice:) I was born and raised in Ohio and I have to support the home team!
Thanks for another great review of our competition!
Thanks for such a great review!!! We are loving it over at highlowaha!
Gotta say – the potato skins look great! But then, I’ve never had a mushroom dip before, so that sounds really interesting too.
Great job everyone!