Tuesday, December 15, 2009
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Biscuits and Sausage Gravy

Biscuits and gravy is one of those foods that just reminds me of home. My dad used to make this for us on the weekends. When I first met Hubby, he had no idea what biscuits and gravy were. Crazy Northeasterner! He fell in love the first time he had my dad’s biscuits and gravy. And it’s so simple to throw together when you’re half asleep on a Saturday or Sunday morning.

I like to use the flaky buttermilk store bought biscuits. You could definitely make your own from scratch if you wanted. We also like our gravy pretty thick. Feel free to add more milk to thin out your gravy if you prefer.

 

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Biscuits and Sausage Gravy

Yield: 4

Ingredients:

1 pkg sausage
2 cups milk
3 Tbsp flour
fresh ground pepper
8 biscuits

Directions:

While biscuits are baking, make sausage gravy.

Brown sausage in a skillet. Add milk and flour to pan and whisk together to form a gravy. Add more milk to thin the consistency out, more flour to thicken the consistency. Season with pepper to taste.

Serve gravy over biscuits.

Recipe from my dad

Check out my week of Family Favorites here.

Breakfast, Family Favorites
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10 Responses to “Pumpkin Cranberry Muffins”

  1. #
    1
    Molly Jean — October 26, 2009 at 1:41 pm

    Mmm those sound great. And they would go PERFECTLY with my coffee this morning 🙂

    Looking forward to the next installment of Pumpkin Week!

  2. #
    2
    Lindsey — October 26, 2009 at 3:34 pm

    So glad you enjoyed them!! Your pictures are great!!

  3. #
    3
    stephchows — October 26, 2009 at 3:43 pm

    a whole week of pumpkin! i’m in heaven 🙂

  4. #
    4
    Jelli Bean — October 26, 2009 at 5:40 pm

    Looks yummy. I love muffins, and Husband loves finding them in his “snack” containers at lunchtime too! Mmm.

  5. #
    5
    Andrea — October 27, 2009 at 2:53 am

    OT

    Hi! Congratulations for your blog! I’m Andrea, an Italian guy who created and managed a Food&Drink blog.
    What do you think about a link exchange? 🙂

    Sorry for my bad English! 😉

    Ricette Blog

  6. #
    6
    nutmegnanny — October 27, 2009 at 2:56 am

    Pumpkin is the best! It always says fall to me:) I ended up making my own puree this year and I really think it tasted better.

  7. #
    7
    Andrea — October 27, 2009 at 3:02 am

    OT

    Hi! Congratulations for your blog! I’m Andrea, an Italian guy who created and managed a Food&Drinks blog.
    What do you think about a link exchange? 🙂

    Sorry for my bad English! 😉

    Ricette Blog

  8. #
    8
    Sweet and Savory — October 28, 2009 at 4:06 am

    I love this recipe also. I think, I should stop looking at your blog. You will keep me baking for weeks. I am not really complaining.

  9. #
    9
    bridget {bake at 350} — October 31, 2009 at 12:46 pm

    Mmmm…pumpkin AND cranberries! I could totally use one (or 3) of these this morning!!!

  10. #
    10
    SnoWhite — October 31, 2009 at 4:23 pm

    pumpkin and cranberry are delicious together. thanks for another wonderful recipe.

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