Biscuits and Sausage Gravy

Biscuits and gravy is one of those foods that just reminds me of home. My dad used to make this for us on the weekends. When I first met Hubby, he had no idea what biscuits and gravy were. Crazy Northeasterner! He fell in love the first time he had my dad’s biscuits and gravy. And it’s so simple to throw together when you’re half asleep on a Saturday or Sunday morning.

I like to use the flaky buttermilk store bought biscuits. You could definitely make your own from scratch if you wanted. We also like our gravy pretty thick. Feel free to add more milk to thin out your gravy if you prefer.


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Biscuits and Sausage Gravy

Yield: 4


1 pkg sausage
2 cups milk
3 Tbsp flour
fresh ground pepper
8 biscuits


While biscuits are baking, make sausage gravy.

Brown sausage in a skillet. Add milk and flour to pan and whisk together to form a gravy. Add more milk to thin the consistency out, more flour to thicken the consistency. Season with pepper to taste.

Serve gravy over biscuits.

Recipe from my dad

Check out my week of Family Favorites here.

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5 Responses to “Brie Bites”

  1. #
    MrsPresley — December 18, 2007 at 3:13 am

    i love brie with fruit preserves! what a great appetizer idea 🙂

  2. #
    Dori — December 18, 2007 at 3:31 am

    i’m so stealing this idea for my next party!

  3. #
    Katie — December 18, 2007 at 12:08 pm

    What a fabulous idea! A large wheel of brie can be so messy. These are just perfect! LOVE IT!

  4. #
    BMK — December 18, 2007 at 1:56 pm

    These look really great. I love the idea of the mini bites. So much easier to serve.

  5. #
    gaga — December 7, 2008 at 6:17 pm

    Yum, yours look much better than mine. Maybe I will try again next time with premade cups. Thanks for sharing it with me.

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