Tuesday, December 15, 2009
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Biscuits and Sausage Gravy

Biscuits and gravy is one of those foods that just reminds me of home. My dad used to make this for us on the weekends. When I first met Hubby, he had no idea what biscuits and gravy were. Crazy Northeasterner! He fell in love the first time he had my dad’s biscuits and gravy. And it’s so simple to throw together when you’re half asleep on a Saturday or Sunday morning.

I like to use the flaky buttermilk store bought biscuits. You could definitely make your own from scratch if you wanted. We also like our gravy pretty thick. Feel free to add more milk to thin out your gravy if you prefer.

 

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Biscuits and Sausage Gravy

Yield: 4

Ingredients:

1 pkg sausage
2 cups milk
3 Tbsp flour
fresh ground pepper
8 biscuits

Directions:

While biscuits are baking, make sausage gravy.

Brown sausage in a skillet. Add milk and flour to pan and whisk together to form a gravy. Add more milk to thin the consistency out, more flour to thicken the consistency. Season with pepper to taste.

Serve gravy over biscuits.

Recipe from my dad

Check out my week of Family Favorites here.

Breakfast, Family Favorites
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7 Responses to “Homemade BBQ Sauce”

  1. #
    1
    nutmegnanny — March 8, 2010 at 3:37 pm

    I love homemade BBQ sauce. I’m partial to my fathers but this one looks great too 🙂

  2. #
    2
    Sook — March 9, 2010 at 3:58 am

    Homemade bbq sauce sounds great! I’ve never attempted to make it at home but it doesn’t look too hard. Thanks for the recipe!

  3. #
    3
    mamakrystal — March 9, 2010 at 3:54 pm

    I love homemade BBQ sauce…well homemade everything!!! I love that you photographed it in a mason jar…I’m a sucker for those things!

  4. #
    4
    Cindy — March 13, 2010 at 10:17 pm

    This sounds great and I will have to try it. I made BBQ chicken quesadillas for lunch and this would have been great to use for that. Next time I will use this recipe! Thanks for sharing.

  5. #
    5
    Ingrid — March 14, 2010 at 2:52 am

    I’ve made homemade BBQ sauce and bottled has nothing on homemade. It’s been a while and BBQ season is here. I’ll have to give your recipe a try.
    ~ingrid

  6. #
    6
    Ashley — October 30, 2010 at 6:35 am

    How long does this last in the fridge?

  7. #
    7
    Jen — November 2, 2010 at 3:51 pm

    Ashley – We store our BBQ sauce in the fridge and it has been fine for a few months. It never goes bad before we use it up.

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