Cookie Dough Brownies

I’m one of those people who loves to eat raw cookie dough. Not quite as much as my brother A who has been known to eat a whole package of cookie dough without baking any of it, but I definitely like to take a swipe every time I’m making cookies. And of course, Hubby loves cookie dough. He actually prefers chocolate chip cookie dough raw vs baked into a cookie. Being a good wife, I always let him lick the beater.

If you’re a raw cookie dough lover like most of the people in my life, you have to make these brownies. I’m serious. As in, tonight, make these brownies. You won’t regret it.

Imagine taking a great chocolatey brownie with chocolate chips, topped with raw chocolate chip cookie dough. They’re simply amazing. In fact, looking back at these pictures really makes me want to make them again tonight.

And don’t worry the cookie dough topping has no raw eggs in it, so it’s completely safe to eat. It’s basically like a cookie dough frosting that I could literally eat with a spoon. I used regular chocolate chips in the cookie dough layer because I’m not a fan of mini chocolate chips. I’m not sure if it’s just in my head, but I feel like they have a different flavor than the regular sized chips.

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Cookie Dough Brownies

Ingredients:

For the Brownies
1 cup (2 sticks) unsalted butter
2 1/4 cups sugar
4 large eggs
1 1/4 cups Dutch-process cocoa
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon espresso powder, optional
1 tablespoon vanilla extract
1 1/2 cups all-purpose flour
2 cups chocolate chips

For the Cookie Dough
3 sticks butter, softened
1 1/2 cup brown sugar
2/3 cup sugar
9 tbsp milk
3 cups flour
3 cups mini chocolate chips - I used regular chips

Directions:

Prepare Brownies
Preheat the oven to 350°F. Lightly grease a 9" x 13" pan

In a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat briefly, just until it's hot, but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.

Transfer the sugar mixture to a medium-sized mixing bowl, if you've heated it in a saucepan. Stir in the cocoa, salt, baking powder, espresso powder, and vanilla.

Whisk in the eggs, stirring until smooth.

Add the flour and chips, again stirring until smooth.

Spoon the batter into a lightly greased 9" x 13" pan.

Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool completely on a rack.

For cookie dough
Cream the butter and sugars until light and fluffy. Beat in milk. With mixer on low, add flour and mix until well combined. Stir in mini chocolate chips.

To assemble
Spread the cookie dough onto the cooled brownies (I put the pan into the freezer for about 30 minutes).

Chill the brownies until the cookie dough is firm. Cut into bars and serve.

Cookie dough recipe from Lovin' from the Oven
Brownie recipe from King Arthur Flour

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8 Responses to “My Top 10 List!”

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    1
    Michelle — June 30, 2009 at 11:54 pm

    How awesome that you were on Leno! Are we allowed to ask what you were on for? I love your list and am raising two hands to vote for the Brownie Mosaic Cheesecake. I made it last fall (http://www.browneyedbaker.com/2008/10/11/brownie-mosaic-cheesecake/) and it is simply to die for. You won’t be sorry!!

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    Michelle — June 30, 2009 at 11:54 pm

    Um yeah, totally meant Letterman. ::slaps forehead:: I’m sleepy 😉

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    annieseats — July 1, 2009 at 1:47 am

    What a cool blog event! I wish I had known about it before today, so I could participate. Is it a monthly thing? If so, I’m definitely in next time!

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    Jen — July 1, 2009 at 3:13 am

    Michelle – I was the co-captain of a Rube Goldberg team (think of the game mouse trap but on a HUGE scale) in college. In 2003, Purdue won the national competition and they got us on the Letterman show. I was the “spokesperson” for the team and we had our machine on stage. It was an awesome experience. I’ve been trying to find pictures, but that was pre-digital camera for me so I can’t find any…

    Annie – I believe it is a monthly event. I think she started it in May…

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    Ali — July 8, 2009 at 5:39 pm

    Thanks for the link to my site! I hope you try out the Chocolate Goat Cheese Truffles if you are a goat cheese fan. They were so delish.

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    Sweetie — July 9, 2009 at 11:44 am

    yay for the best bookmarks ever! we have similar taste i guess bc i got some great ideas from this post and i’ve done some on your list. two quick notes on these bookmarks:

    1) do the bagels at smitten kitchen. the cinna. raisin rock and it’s so rewarding to spend that much time and yield awesome results. i’m a new baker and it wasn’t very hard to do. definitely add the maple syrup or molasses to the water when you boil the bagels. dole makes plump raisins and they rock.
    2) billy’s cupcakes will be your answer to vanilla cupcakes forever! i had issues with overflow so i’d reduce the baking powder from 3t (=1T) to 2.5 tsp.

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    Jen — July 9, 2009 at 12:12 pm

    Thanks for the tips Sweetie

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    McWalker — July 12, 2009 at 9:08 pm

    OMG thanks for the shout-out!!! 🙂 where the HECK have i been!?? i’ve seen your facebook status updates and i never realized they were from YOUR blog!!! they are awesome! i’m SO proud of you!!!!!!!!!!!!!!!!!!!! talk soon!!! love, WALKER
    ps: i have some pics, i’ll get them scanned. 🙂

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