Great American Taste Test – KFC biscuits
Have you ever seen those copy-cat recipes where you can make your favorite restaurant treats at home? The Red Lobster cheddar biscuits is a common copy-cat recipe out there. I was contacted to participate in the Great American Taste Test by testing out a recipe from America’s Most Wanted Recipes by Ron Douglas (you can also check out his website). They offered to send me a free copy of the cookbook if I agreed to blog about a recipe comparison. I looked through the table of contents and decided to make the KFC Biscuits. I love KFC biscuits and I’ve never made biscuits at home.
While I was baking the biscuits, I sent Hubby off to KFC to grab a pair of their biscuits so we could compare the copy-cat recipe side-by-side with the real thing. We made these biscuits into breakfast sandwiches. Even though this isn’t a typical way to eat a KFC biscuit, we love to eat a big late breakfast on the weekends.
Size – My biscuits were a bit on the small side. I had to use a medium sized biscuit cutter to get the 9 biscuits the recipe says it makes. I would much rather have fewer thicker and bigger biscuits than more small ones. As you can also see from the picture, my biscuits didn’t rise as much as the KFC ones did.
Taste – The biscuits I made are definitely flaky and soft. They were great and we both really enjoyed them. The taste is spot on when compared to the KFC biscuits. The texture was a bit different mostly because the KFC biscuit was more hard on the outside, but had the same flaky inside. I think I liked the texture of the biscuits I made better than the KFC biscuit. I’ll definitely use this recipe again if I need to make biscuits.
KFC Buttermilk Biscuits
Yield: 9 biscuits
Ingredients:
1 1/2 cup flour
1 tsp salt
1 Tbsp sugar
1 Tbsp baking powder
1/3 cup vegetable shortening
2/3 cup buttermilk
Directions:
Preheat oven to 425.
Sift together dry ingredients into a large bowl. Cut in the shortening.
Make a nest in the flour mixture and add the buttermilk. Knead the mixture with hands until thoroughly combined and a soft dough forms.
On a floured cutting board, pat the dough into a 1/2-inch thick disc and cut with biscuit cutter or the rim of a glass. Place biscuits on a cookie sheet and bake for 12 minutes or until golden brown.
Recipe from America's Most Wanted Recipes












I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 






This is such a great idea… and for those who are considering purchasing a DSLR, this will prove to be very helpful too!
I’m in! I have a Canon Rebel. At one point in time, I’d read most of the manual concurrently with a digital photography book. (yeah, I’m nerdy like that) I found it only helps to know where to change the setting if you know the affect will be on your photo. I can’t wait to brush up and learn some new tricks!! Great idea!
This is a great topic! The flash is so frustrating. Do you want people to share about equipment and hacks that have to do with the flash? I have found that various ways of diffusing/bouncing the flash has the biggest impact on my photos.
As far as your food photos go, have you considered constructing a light box out of white foam core and a couple clip lights? It would allow you to take your photos even at night but still feel bright and cheery! Just an idea. 🙂
Amy – feel free to post about whatever you want. The point is to share what you’ve learned about how to make the flash work for you. I’d love to hear what you do when you use your flash.
I have considered a light box. I had one on my Xmas list 🙂 I’m just worried about storing it in our tiny condo. For now, I just wait for daylight but I would like a light box in the future.
Totally understanding the lightbox storage concerns. I’m thinking that I’m going to get some white foam core from the store today and play with making one that breaks down easily into a flat stack. I’ll post my experiment. 🙂
Yea Steph said she was going to make on today. This is the one I had on my Xmas list. I still might get it since it folds up.
Ok, I made a collapsible version of the light box today with your situation in mind. 🙂 Can’t beat that nylon one you’re looking at, but for $6 this one does a pretty good job! Thanks for the challenge! Here’s the light box.
Thanks for the heads up, Jen! This is JUST the kind of help I’ve been looking for when it comes to taking pictures. Great idea for Foto Friday! I’m really excited. 🙂