Great American Taste Test – KFC biscuits

Have you ever seen those copy-cat recipes where you can make your favorite restaurant treats at home? The Red Lobster cheddar biscuits is a common copy-cat recipe out there. I was contacted to participate in the Great American Taste Test by testing out a recipe from America’s Most Wanted Recipes by Ron Douglas (you can also check out his website). They offered to send me a free copy of the cookbook if I agreed to blog about a recipe comparison. I looked through the table of contents and decided to make the KFC Biscuits. I love KFC biscuits and I’ve never made biscuits at home.

While I was baking the biscuits, I sent Hubby off to KFC to grab a pair of their biscuits so we could compare the copy-cat recipe side-by-side with the real thing. We made these biscuits into breakfast sandwiches. Even though this isn’t a typical way to eat a KFC biscuit, we love to eat a big late breakfast on the weekends.

Size – My biscuits were a bit on the small side. I had to use a medium sized biscuit cutter to get the 9 biscuits the recipe says it makes. I would much rather have fewer thicker and bigger biscuits than more small ones. As you can also see from the picture, my biscuits didn’t rise as much as the KFC ones did.

Taste – The biscuits I made are definitely flaky and soft. They were great and we both really enjoyed them. The taste is spot on when compared to the KFC biscuits. The texture was a bit different mostly because the KFC biscuit was more hard on the outside, but had the same flaky inside. I think I liked the texture of the biscuits I made better than the KFC biscuit. I’ll definitely use this recipe again if I need to make biscuits.

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KFC Buttermilk Biscuits

Yield: 9 biscuits

Ingredients:

1 1/2 cup flour
1 tsp salt
1 Tbsp sugar
1 Tbsp baking powder
1/3 cup vegetable shortening
2/3 cup buttermilk

Directions:

Preheat oven to 425.

Sift together dry ingredients into a large bowl. Cut in the shortening.

Make a nest in the flour mixture and add the buttermilk. Knead the mixture with hands until thoroughly combined and a soft dough forms.

On a floured cutting board, pat the dough into a 1/2-inch thick disc and cut with biscuit cutter or the rim of a glass. Place biscuits on a cookie sheet and bake for 12 minutes or until golden brown.

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12 Responses to “Power of Pink Roundup”

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    1
    Soli Deo Gloria — November 3, 2008 at 1:29 pm

    Thank you for a lovely and informative round-up! With the number of entries, I think we have successfully raised awareness regarding breast cancer.

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    2
    Ivy — November 3, 2008 at 1:52 pm

    Thanks for the lovely round up and all the information given about breast cancer.

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    3
    Priya — November 3, 2008 at 1:56 pm

    Wonderful roundup..lovely entries, very informative about breast cancer..

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    4
    Susan — November 3, 2008 at 2:40 pm

    Thanks for the great roundup. What a great event…thanks for allowing me to participate. I hope we have helped to make other more aware!

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    5
    Lubna Karim — November 3, 2008 at 4:39 pm

    Awesome roundup. Iam very happy to be part of this event. Thanks a lot for the event and info on breast cancer and everything. Three cheers to your energy dear.

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    6
    Nazarina A — November 3, 2008 at 6:15 pm

    Thank you!
    This is such an informative and a beautiful array of culinary beauties! You have put so much effort into this for such an imperative cause!

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    7
    Ricki — November 3, 2008 at 8:20 pm

    Fabulous roundup–and so glad I could be part of it! Everything looks amazingly scrumptious and I can’t wait to try some of these recipes! (Maybe I missed something, but didn’t the event say make “anything” pink? Or did it have to be baked goods? I’m guessing there must be SOME other pink foods out there. . . ?!!). Well, more dessert for me!

    Thanks for hosting this! 🙂

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    8
    CB — November 3, 2008 at 8:53 pm

    Awesome roundup! I love that it had such a diverse group of bloggers. Great personal touch with the facts and myths. Thanks for hosting! I hope you make it an annual event 🙂
    /Clara

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    9
    John — November 4, 2008 at 10:27 am

    The National Breast Cancer Awareness Month (NBCAM) program is dedicated to increasing awareness about the importance of the early detection of breast cancer through a nationwide campaign. A mammogram is an X-ray of the breast. Mammograms are the best method to detect breast cancer early when it is easier to treat and before it is big enough to feel or cause symptoms. Having regular mammograms can lower the risk of dying from breast cancer.
    ——————
    Bobwilliams
    social bookmarking

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    10
    Susan from Food Blogga — November 4, 2008 at 12:59 pm

    This was a terrific event, Jen. Thank you for hosting it.

  11. #
    11
    Jen — November 4, 2008 at 1:01 pm

    Thanks everyone. I hope you all had as much fun as I did. The entries are all great.

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    12
    Julie — November 6, 2008 at 8:12 pm

    Thanks for hosting this Jen! As everyone else said, lovely roundup. I’m so glad that I could participate, especially as one of my first blog events!

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