Color Week wrap up
I had so much fun during color week. I decided to make a mosiac (using this mosiac maker) of some of the pictures that didn’t get posted this week. Do check out the red, orange, yellow, green, and blue photos that were posted last week. And be sure to watch out this week for the next photo week – auto camera settings!
1. Breast Cancer awareness sprinkles, 2. My wedding flowers, 3. Mini Cooper in our parking lot, 4. Ribbon at Paper Source, 5. Pretty grass, 6. Veggies at Farmers Market, 7. Bell park near our house, 8. Hand made lamp in bathroom, 9. Vase in bathroom
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.
yay!
xxo
steph
We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!
Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?
I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!