Happy 4th Of July!!
Hope everyone enjoys their holiday weekend!
Check out my post about Red Velvet cupcakes for the recipes used here.
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I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!
My play is always running when these come out… so I’ve never gone to a silly midnight showing 🙁 These silly cake pops also look delish!
That tip about using a sturdy plastic straw to pit cherries is genius — I’ve been struggling with that exact problem for years! The idea of roasting the cherries first to deepen the flavor is such a smart move too. Reading through all these detailed baking steps is a lovely mental escape from my usual world of layering sound loops and musical characters at Sprinki Sbrunga. It’s refreshing to spend a few minutes on something so tactile and delicious instead of fiddling with audio tracks.