How convienent that I just paid $6 for a tiny container of dairy free ice cream and wanted to find a cheaper homemade version. Thanks for sharing this gem.
Dairy free ice cream is definitely expensive and making it at home yields such great results! I don’t think I’ll ever go back to store bought ice cream again.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Very cool (pun intended)! I’ll have to bookmark this recipe in case I have some friends who can’t consume dairy.
beantownbaker — May 13th, 2013 @ 9:56 am
Coconut milk is definitely my friend when it comes to dairy free ice cream!
ooh, i have never made a plain vanilla, but i do love a good quality vanilla bean 🙂 especially with coconut milk!!
I love vanilla ice cream that’s so vanilla-y that it has the little flecks in it 🙂 Heavenly!
How convienent that I just paid $6 for a tiny container of dairy free ice cream and wanted to find a cheaper homemade version. Thanks for sharing this gem.
beantownbaker — June 10th, 2013 @ 12:54 pm
Dairy free ice cream is definitely expensive and making it at home yields such great results! I don’t think I’ll ever go back to store bought ice cream again.