I made mine with cake like donuts instead….with all the baking and marinating and cooking I had to do for the 4th I didn’t have time to do the shortcakes so I used donuts….they were a hit….
I do consider all the concepts you have introduced for yoyr post.
They’re really convincing and can definitely work.
Still, the posts are very short for newbies. Could yyou please prolong them a bit from subsequent time?
Thanks for the post.
That is a good tip especially to those fresh to the blogosphere.
Short but very accurate information… Appreciate your sharing this one.
A must read article!
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!
I made mine with cake like donuts instead….with all the baking and marinating and cooking I had to do for the 4th I didn’t have time to do the shortcakes so I used donuts….they were a hit….
beantownbaker — July 5th, 2013 @ 9:55 am
Ohh… Donuts – that sounds like a great idea!
I do consider all the concepts you have introduced for yoyr post.
They’re really convincing and can definitely work.
Still, the posts are very short for newbies. Could yyou please prolong them a bit from subsequent time?
Thanks for the post.
That is a good tip especially to those fresh to the blogosphere.
Short but very accurate information… Appreciate your sharing this one.
A must read article!
Hi friends, good paragraph and pleasant arguments commented
at this place, I am truly enjoying by these.