Saturday, July 4, 2009
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Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert
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12 Responses to “Sugar Cookie Bars”

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    1
    Katie — April 7, 2009 at 12:46 pm

    YUMMY YUMMY YUMMY! I love this idea!! 🙂

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    2
    cateskitchen — April 7, 2009 at 1:19 pm

    Perfect! I crave sugar cookies a lot but just can’t handle the rolling out process sometimes.

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    wyndesnow — April 7, 2009 at 4:50 pm

    These look yummy! My kids are always asking me to make sugar cookies and I start out strong and by the end am regretting making them. This may be the perfect tradeoff.

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    4
    madebymel — April 7, 2009 at 7:10 pm

    Yum! These look delicious and way easier than frosting individual cookies!

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    5
    Kerstin — April 7, 2009 at 11:07 pm

    What a great idea – I rarely take the time to make cookies since bars are so much faster and just as tasty. I love all the sprinkles too 🙂

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    bcallegra — April 8, 2009 at 1:16 am

    Just the recipe I was looking for – I may have to try it this week as an Easter treat for my coworkers.

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    7
    Jen — April 8, 2009 at 2:15 am

    Anyone who is thinking about making these definitely should. They’re seriously SO GOOD. I just made them Sunday and I’m making them again for Easter.

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    Mermaid Sweets — April 8, 2009 at 8:15 pm

    I had the same reaction when they popped up in my google reader – and now again this time. They are on my list!

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    Dawn — April 12, 2009 at 10:31 pm

    I keep seeing these and now I must try them. I love, no crave, sugar cookies all the time.

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    finsmom — April 14, 2009 at 4:22 am

    I will be making this soon! Looks incredible!
    Thanks for sharing!

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    11
    Ingrid — April 14, 2009 at 6:37 pm

    Yum, I’ve made these before. They are excellent and soooo much easier. Yours looks good. I’m going to try them with buttercream instead of cream cheese frosting next time.
    ~ingrid

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    12
    Hui Min — July 18, 2010 at 6:00 am

    I think it will be better to put up the size of the baking pan too.
    Thank you very much for the recipe. =D

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