12 Responses to “Caramel (Cup)Cake with Caramelized Butter Frosting (Daring Bakers)”

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   1

   Speedbump Kitchen — November 29, 2008 at 3:44 pm

   Great job! You’ll be hooked into the magic of caramel now!!

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   Gretchen Noelle — November 29, 2008 at 5:22 pm

   Perfect swirls on top! I am so impressed! Great job!

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   3

   CB — November 29, 2008 at 9:35 pm

   Mmmm… cupcakes and caramel! YUMMY! I totally have to star this one for my baking bucket list!
   /Clara

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   4

   Gail — November 30, 2008 at 4:23 am

   Congratulations on a successful Db month – these cuppers look delicious!

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   5

   Joelen — November 30, 2008 at 6:25 am

   I love that you chose to do cupcakes rather than a cake. (I prefer cupcakes and smaller portions anyday!) As for adding the salt – love the idea too! Great job 🙂

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   6

   Dolores — November 30, 2008 at 6:58 am

   Beautiful cupcakes. Thanks for baking with us this month!

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   7

   Sheltie Girl — December 1, 2008 at 11:04 pm

   Your cup cakes are simply beautiful. I love the swirly frosting on top.

   Natalie @ Gluten A Go Go

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   8

   Claire — December 2, 2008 at 3:43 am

   Your swirls are perfect! Great job.

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   9

   sterling — December 2, 2008 at 5:24 am

   Absolutely fantastic! They look great. Makes me wish I had made cupcakes 🙂

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    10

    Jen — December 2, 2008 at 2:45 pm

    Thanks everyone. These qere quite tasty. Hubby said they were his favorite cupcake I’ve ever made!!

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    11

    Allergy Mom — December 2, 2008 at 4:49 pm

    OOh, I love your swirly cuppy cakes! I wish I’d salted my caramal, too…

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    12

    ~Amber~ — December 5, 2008 at 2:23 pm

    Your cupcakes look delicious! Congratulations on a successful challenge.

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