Saturday, July 4, 2009
3 comments »

Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert
3 comments »
    Pin It

Related Posts

9 Responses to “Homemade Gingerbread Caramels”

  1. #
    1
    Megan — December 22, 2010 at 5:59 pm

    How did the parchment lining work out? Did the caramel stick very much? I’m thinking of making another batch of caramels tonight.

  2. #
    2
    blog is the new black — December 22, 2010 at 6:02 pm

    What a unique idea- love it!

  3. #
    3
    Fun and Fearless in Beantown — December 22, 2010 at 6:13 pm

    Between you and Megan, I’m craving caramels!

  4. #
    4
    Victoria (The District Chocoholic) — December 22, 2010 at 6:18 pm

    Eek. I love gingerbread-flavored things, and love making caramel. This is genius.

  5. #
    5
    Shannon — December 23, 2010 at 12:11 am

    aah, you’re doing everything that’s still on my list! marshmallows, caramels… i’ll get to it. someday! these sound amazing 🙂

  6. #
    6
    Mira — December 23, 2010 at 2:10 am

    Yum! I wonder if I could use this recipe in my microwave caramel recipe?

  7. #
    7
    kitchenmisfit — December 23, 2010 at 2:19 am

    One day I will have enough patience to try caramels. One day!
    -Amanda

  8. #
    8
    vanillasugar — December 28, 2010 at 2:32 am

    oh goodness girl i just made some molasses-peanut chews and they were fabulous.
    but now seeing gingerbread caramel? wow. love this. great idea!

  9. #
    9
    Jen — January 2, 2011 at 11:09 pm

    Mira, I’ve never made microwave caramel, but I’m sure you could add the spices and some molasses to make your recipe taste like gingerbread.

Leave a Comment