Happy 4th Of July!!

Saturday, July 4, 2009

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Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert

3 comments »

12 Responses to “Homemade Snickers Candy Bars”

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Shannon — October 22, 2010 at 5:23 pm

oh no! that’s too bad he had to guess… they look awesome and i bet they taste better too!
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penniesonaplatter.com — October 22, 2010 at 5:32 pm

I will GLADLY be your taste tester for all these candy bars! Looks great!
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Laura — October 22, 2010 at 5:59 pm

these look amazing!!! I want to try all three kinds 🙂 How do you think these would hold up if I gave them out as gifts a day or two after making them? Do they have to be refrigerated?
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Fun and Fearless in Beantown — October 22, 2010 at 6:21 pm

I kind of want to go trick or treating at your house with these candies! I got a recipe from King Arthur Flour to make Twix bars that I’m dying to try out!
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Jen — October 22, 2010 at 9:52 pm

Laura – I don’t know if they have to be refrigerated. I kept mine in the freezer and we snacked on them for over a week.

Fun and Fearless – If you decide to make Twix – let me know cause I want in on that!
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Sandra — October 23, 2010 at 12:15 am

This is an entire blog about candy, chocolate bars, and sugary stuff? I think I have just fallen in love.
I didn’t read down far enough in the post, I got too excited when I realized what I had stumbled upon, but i have to go back to see if you gave the Snicker’s bar recipe!
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The Small Boston Kitchen — October 23, 2010 at 3:51 pm

I’m sooooo going trick-or-treating at your place! You are amazing with your baking skills, absolutely amazing.
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brettb734 — October 24, 2010 at 1:59 am

Those look delicious!!!
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Nutmeg Nanny — October 25, 2010 at 5:13 pm

These look great! Thank you for submitting these to the ATTYC event!
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Elina (Healthy and Sane) — October 28, 2010 at 6:41 pm

Snickers bars are definitely my favorite candy as well and I’m trying to stay away from them due to all the junk that’s in the ingredients list. I may have to make these some day (saving the recipe!).
Your husband is hilarious – mine would probably have the same reaction. 🙂
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Heather — November 6, 2010 at 2:00 am

These look so yummy! 🙂 How many Kraft caramels did you use? Thanks.
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