Happy 4th Of July!!

Saturday, July 4, 2009

3 comments »

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert

3 comments »

12 Responses to “Pumpkin and Chocolate Caramel Corn”

#
1

Kris — October 30, 2009 at 1:38 pm

I think I’m going to have to try this recipe this weekend. Thanks for posting it!
#
2

stephchows — October 30, 2009 at 2:17 pm

what a great idea using the kisses!
#
3

Molly Jean — October 30, 2009 at 10:19 pm

What a great twist on caramel corn!
#
4

nutmegnanny — October 30, 2009 at 10:41 pm

This is perfect for Halloween…delicious!
#
5

We Are Not Martha — October 31, 2009 at 2:18 am

Mmm I’ve seen this in a few places and have been craving it!! I didn’t realize it used the pumpkin kisses 🙂

Sues
#
6

bridget {bake at 350} — October 31, 2009 at 12:40 pm

Now, this is a FUN idea!!! Pumpkin + popcorn, who knew? 😉
#
7

Anne — October 31, 2009 at 2:09 pm

Wow that looks amazing and the last photo is stunning!
#
8

TidyMom — October 31, 2009 at 2:17 pm

ok, this is the second post using those kisses – HOW have I not seen them in the store???……I think I try and stay away from the candy section! LOL

This sounds AMAZING!! Thanks!!

~TidyMom
#
9

Melissa — October 31, 2009 at 4:46 pm

I love the pumpkin spice kisses. What a great way to use them. Thanks for sharing and I am definitely going to try this recipe!
#
10

oneordinaryday — November 1, 2009 at 12:26 pm

I keep seeing great ideas using those kisses and they’re always being melted first. Genius. I’m going to try this, but with air popped popcorn instead. Sounds awesome.
#
11

Ingrid — November 2, 2009 at 6:55 pm

You’re right about those Kisses, one is enough. I used some in brownies and they were even better than eating them straight out of the wrapper.

Love your popcorn and I have some of those kisses left over.
~ingrid
#
12

Liesl — November 3, 2009 at 9:31 pm

This recipe looks amazing!! I love those Pumpkin Spice Kisses!