Saturday, July 4, 2009
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Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert
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5 Responses to “Cannoli Cupcakes”

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    1
    ~Bee — June 2, 2011 at 4:16 am

    Cannolis have to be one of my absolute favorite desserts… BOOKMARKING THIS! Yum!

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    Anonymous — September 30, 2012 at 3:36 am

    Love this idea…i felt they were kinda missing the crunch of the cannoli shell…so I used some broken up peices of storebought sugar ice cream cones as sone added garnish…perfect touch

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    Sarah — December 23, 2013 at 10:05 am

    Making these now for Christmas Day – they can be refrigerated that long if sealed, right?

    • beantownbaker — December 26th, 2013 @ 11:29 am

      Sorry for not replying sooner, I was offline for the holidays. The cupcakes can def be kept in the fridge for a couple days. Hope they turned out for you.

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    Michael — January 14, 2017 at 12:18 pm

    Tried the recipe, turned out way too loose to pipe Cheese was strained for 24 hours. Flavor was fine. Tried adding more powdered sugar to thicken it up. Didn’t work and eventually just tasted like sugar. Any suggestions?

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