I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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if you sub splenda for the sugar in the cupcakes, you can take it down to 4 points each!
These looks GOOD!
Try subbing a cup of hot, strong coffee for the boiling water. You can’t taste the coffee, but it adds a nice richness to the cake.
These cupcakes look yummy!