I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
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Yum! I love coconut 🙂 this recipe is fantastic!
Do these need to be stored in the fridge??
beantownbaker — April 16th, 2014 @ 5:56 pm
They’re probably fine outside of the fridge. I tend to like my bars cold, so I put everything in the fridge.