10 Responses to “Strawberry Rhubarb Pie”

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   Lauren — June 29, 2010 at 11:40 am

   Fantastic job with the lattice top! The pie looks awesome :).

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   Debbi Does Dinner Healthy — June 29, 2010 at 1:25 pm

   It does look really pretty. I’ve never had the patience to do a lattice top. It sounds delicious!

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   Sherry G — June 29, 2010 at 2:59 pm

   I’m furious with myself for still never having a rhubarb pie! This is truly a good looking pie; very rustic and pretty!

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   bcallegra — June 30, 2010 at 1:43 am

   Truly a work of art! I’m kind of intimidated by pies so I’m in awe of your pie making skills. That pie looks like it’s ready for a magazine cover! 🙂

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   nutmegnanny — June 30, 2010 at 5:40 pm

   Strawberry rhubarb pie is one of my favorites 🙂

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   Jen — July 3, 2010 at 1:21 am

   Thanks for sharing this recipe. Mine is in the oven as I type. Hopefully, it comes out half as good as yours!

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   Jenni @ Project Cookie 365 — July 3, 2010 at 3:05 pm

   I just have to thank you for this recipe!! It’s the first time I’ve made a pie that wasn’t all runny when cut. I was so happy to have pieces that stayed intact!!
   Also, I didn’t need the foil at any point – the crust didn’t overbrown, it was just perfect.
   I’ll be using this again and again!

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   Victoria — March 30, 2011 at 6:39 pm

   can i omit rhubarb and just put strawberries? will it make a difference?

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   beantownbaker — March 31, 2011 at 12:04 pm

   I haven’t tried using this recipe with just strawberries. You might want to cut back on some of the sugar. Rhubarb is very tart, so you always have to put a lot of sugar into rhubarb recipes.

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    10

    Brian — February 6, 2018 at 7:51 am

    ahh, i can already hear the crunchy sound in my mouth!

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