Saturday, July 4, 2009
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Happy 4th Of July!!

Hope everyone enjoys their holiday weekend!

Check out my post about Red Velvet cupcakes for the recipes used here.

Cupcakes, Dessert
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12 Responses to “White Chocolate Cran-Raspberry Cake”

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    1
    Megan — February 22, 2013 at 7:56 am

    I do the same thing on Friday nights. Totally acceptable. 🙂 The cake looks gorgeous!

    • beantownbaker — February 24th, 2013 @ 10:33 am

      Glad I’m not the only one 😉

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    2
    Jaida @ Sweet Beginnings — February 22, 2013 at 10:09 am

    This looks amazing!!! Great choice of convenience item to make, and what better way to use it than in a layer cake!?!?

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    3
    Eva @ Eva Bakes — February 22, 2013 at 11:02 am

    Beautiful cake, Jen! I’ve never heard of a filling made from dried fruit, either. Must try it soon!

    • beantownbaker — February 24th, 2013 @ 10:34 am

      It was a lot better than I was expecting for sure!

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    Bianca @ Confessions of a Chocoholic — February 22, 2013 at 1:47 pm

    Sounds like a great combinations of flavors. Layer cakes are the best!

    • beantownbaker — February 24th, 2013 @ 10:34 am

      I agree, layer cakes are the best

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    5
    Judy — February 22, 2013 at 6:35 pm

    Those are some delicious flavors going on. It looks great, too.

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    Shannon — February 23, 2013 at 9:31 pm

    haha, “forced” your friends to eat this deliciousness? tough life! sounds amazing 🙂

    • beantownbaker — February 24th, 2013 @ 10:34 am

      Ha no kidding. The life of being friends with a baker…

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    7
    ErinsFoodFiles — February 26, 2013 at 6:53 pm

    Looks delicious!!

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    8
    judi slot online — August 31, 2018 at 6:22 am

    Very nice, cake

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