Blondies

Hubby and I decided to send baked goods to our moms on Mother’s Day this year. Of course I was happy to help. I wanted to make something that would travel well and (of course) something I’ve never made. Since we were preparing for our kitchen renovation at the time, I also wanted to use up some of the random half bags of cookie mix ins.

Blondies fit my requirements perfectly. This blondie recipe is pretty well known. I made one batch with just dark chocolate M&Ms and another batch with some white chocolate chips, toffee bits, and chopped walnuts. Both batches turned out great and the one with the white chips turned out better than I expected. That combination of mix-ins tasted like butterscotch.

Blondies – from Blonde Ambition in the Kitchen

6-7 TBS butter, melted
1 cup brown sugar
1 egg
1 tsp. vanilla extract
1/4 tsp salt
1 cup flour
1/4 tsp baking powder (optional, creates lighter blondie texture)

“Add in” (see below)

Preheat oven to 350.
Line an 8×8 pan with foil and lightly spray with PAM.
In a large microwave safe mixing bowl melt the butter. Allow to cool for 5 mintues. Mix the brown sugar with the melted butter and beat until smooth. Beat in egg and then vanilla. Add salt, stir in flour and baking powder (if using). Mix in any additions (some ideas below).

Pour into prepared pan and use a greased spatula to evenly spread mixture in pan and level the top. Bake for 20-25 minutes or until set in the middle. (I baked for 22 minutes)Cool on rack before cutting.

Add in ideas:
1/2 to 1 cup chocolate chips, peanut butter chips, white chocolate or butterscotch chips
1/2 cup chopped pecans, walnuts, almonds
1/2 cup M&M candies1/2 chopped Reese’s PB cups
1/4 cup toffee pieces
1/2 tsp mint extract in addition to, or in the place of vanilla extract

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5 Responses to “PINK M&M Treats”

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    1
    CB — October 22, 2008 at 2:23 am

    J’dorable! Definitely has the cute pink factor. 😉
    /Clara

  2. #
    2
    Katie — October 22, 2008 at 11:51 am

    Oh my goodness! What a CUTE IDEA! I LOVE THOSE!

  3. #
    3
    Jen — October 22, 2008 at 1:10 pm

    Yes these are so easy, cute, and quite addictive. I have a hard time not eating 10 at a time.

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    4
    Neev — August 26, 2009 at 3:08 am

    This comment has been removed by the author.

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    5
    Neev — August 26, 2009 at 3:11 am

    hi these are so pretty…i dont think we get candy melts or the bark that u mentioned here in Aust, can I use melted choc instead. Thank you for this pretty idea. YOU ARE THE BEST.

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