Alton Brown’s “The Puffy”

As you all know, I love Alton Brown. I’ve made a few of his recipes recently including his overnight cinnamon rolls and his famous chewy chocolate chip cookie. He did a great episode of Good Eats where he created three very different versions of chocolate chip cookie by making slight variations of the Nestle Tollhouse recipe.

To say I really enjoyed “The Chewy” is an understatement. It is delicious. I can’t rave about it enough. I decided to try out another recipe from the episode “The Puffy”.

I didn’t have any butter flavored shortening, so I ended up using 1/2 butter and 1/2 shortening. Other than that, I followed the recipe exactly. These cookies were very puffy when they came out of the oven, but they deflated quite a bit as they cooled. The cake flour gives these cookies a great texture and this is another great chocolate chip cookie recipe, but I much prefer The Chewy. I just like chewy cookies.

The Puffy – from Alton Brown – I got 4 dozen cookies using my cookie scoop1 cup butter-flavored shortening – I used 1/2 cup shortening + 1/2 cup unsalted butter
3/4 cup sugar
1 cup brown sugar
2 1/4 cups cake flour
1 teaspoon kosher salt
1 1/2 teaspoons baking powder
2 eggs
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips

Preheat oven to 375 degrees F. Combine the shortening (and butter), sugar, and brown sugar in a bowl, and cream until light and fluffy. Sift together the cake flour, salt, and baking powder; set aside.

Add the eggs 1 at a time to the creamed mixture. Add vanilla. Increase the speed until thoroughly incorporated.

With the mixer set to low, slowly add the dry ingredients to the wet ingredients and combine well. Stir in the chocolate chips. Chill the dough (I chilled the dough overnight). Scoop onto parchment-lined baking sheets, 6 per sheet (I used a my regular sized cookie scoop to get smaller cookies). Bake for 13 minutes (mine baked for about 9 minutes) or until golden brown and puffy, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool and store in an airtight-container.

    Pin It

12 Responses to “S’mores Cupcakes”

  1. #
    1
    Fun and Fearless in Beantown — October 7, 2010 at 1:28 pm

    I think we both know that I’m not a baker…yet I still think I need a kitchen torch! Can I help that I’m addicted to kitchen gadgets?

  2. #
    2
    Eliana — October 7, 2010 at 2:12 pm

    I love using my kitchen torch. I think I will have whip it out soon to make these beauties. They look super delish.

  3. #
    3
    Courtney — October 7, 2010 at 2:50 pm

    These are ADORABLE! I don’t even like S’mores, but I might try these.

  4. #
    4
    Daisy — October 7, 2010 at 3:07 pm

    Kinda jealous of your kitchen torch. These smores goodies have me drooling all week!

  5. #
    5
    Jen — October 7, 2010 at 3:15 pm

    These look great — love s’mores cupcakes. I love making these because the kitchen torch is fun to play with.

  6. #
    6
    stephchows — October 7, 2010 at 3:49 pm

    ok now all I want is smores in every variety possible LOL YUM!!!!!! thanks so much for the vote!

  7. #
    7
    Rachel Cannon Humiston — October 8, 2010 at 3:32 pm

    This looks so heavenly! I’ll be dreaming about that frosting tonight…

  8. #
    8
    Jami — October 10, 2010 at 3:20 am

    I recently made some s’mores cupcakes using a piece of graham cracker as a crust, but I thought it tasted salty. Of course, I used a mix, which probably did have added salt. I am going to try this method. I’d also love to try the torch! woo hoo!

  9. #
    9
    nutmegnanny — October 12, 2010 at 2:39 am

    These look delicious! I have got to try that marshmallow frosting…sounds amazing!

  10. #
    10
    Xiaolu — October 18, 2010 at 12:53 am

    I made and blogged about these and they’re so delicious. Thanks for the inspiration. I did increase the amounts of everything but the cake batter since I had so much left over.

  11. #
    11
    breader33 — January 23, 2011 at 9:56 pm

    These are just, amazing. i used the Hershey’s ‘special dark’ cocoa powder, and they were to die for. i will definitely be making these again.

  12. #
    12
    The Addicted Baker — March 30, 2011 at 10:29 pm

    I just made delicious s’more cupcakes. Check it out: http://theaddictedbaker.blogspot.com/2011/03/smore-cookies.html

Leave a Comment