Chocolate Marshmallow Bars (Bookmarked Recipes)

We had some friends over and I wanted to make some yummy treats. I’ve been in a big cookie and brownie/bars kick lately. This recipe has been bookmarked in my Google Reader for quite some time. (Hence the Bookmarked Recipes entry). Let me just tell you, these are AMAZING. One of our friends thought they tasted better cold, but everyone else agreed they were best at room temperature. They have a great combination of crunchy rice-krispie-treat-like topping, chewy-gooey marshmallow center and a tender brownie bottom. Oh and there’s peanut butter in one of those layers, so you get the amazing combination of chocolate and peanut butter. These are seriously amazing. You should go make some right now. I might go make some after seeing the recipe again…

Chocolate Marshmallow Bars – from yum
3/4 cup butter
1-1/2 cups sugar
3 eggs
1 tsp vanilla extract
1-1/3 cups all purpose flour
3 tbsp baking cocoa
1/2 tsp baking powder
1/2 tsp salt
4 cups miniature marshmallows

1-1/3 cup chocolate chips
1 cup peanut butter
3 tbsp butter
2 cups crisp rice cereal

In a mixing bowl, cream butter and sugar. Add eggs and vanilla; beat until fluffy. Combine flour, cocoa, baking powder and salt; add to creamed mixture. Spread in a greased 9x 13 pan. I used a 8×8 pan so they’d be thicker and have distinct layers.

Bake at 350F for 18-25 minutes or until middle is set. Sprinkle marshmallows evenly over cake; return to oven for 2-3 minutes. Using a knife dipped in water, spread the melted marshmallows evenly over cake. Cool.

For topping, combine chocolate chips, peanut butter and butter in a small saucepan. Cook over low heat, stirring constantly, until melted and well blended. Remove from heat; stir in cereal. Immediately spread over bars. Chill.

I am submitting this to Bookmarked Recipes. Check it out.

    Pin It

7 Responses to “Blackberry Cheesecake Swirled Brownies”

  1. #
    Cara — April 27, 2012 at 11:03 pm

    Many times I’ve thought about adapting this recipe to making a fruit-flavored cheesecake swirl, like strawberry or raspberry. You beat me to it! They look lovely and I’m sure tasted amazing!

  2. #
    Elena — January 25, 2013 at 9:53 am

    Thank you so much for sharing this great recipe! I tried and my family loved it!!!

    • beantownbaker — January 27th, 2013 @ 4:13 pm

      So glad you guys enjoyed them!

  3. #
    Kim — August 29, 2013 at 8:42 pm

    This is amazing. Baked this last night using frozen blackberries and it turned out great. Thanks for sharing <3

    • beantownbaker — August 30th, 2013 @ 7:23 am

      So glad you enjoyed them!

  4. #
    louise — August 6, 2014 at 2:43 am

    I’m so excited to try these! I have stacks of blackberries and felt sure they would go brilliantly with chocolate cake. I’d thought of making chic brownies served with fresh berries but these look even better! Thanks.

    • beantownbaker — September 2nd, 2014 @ 7:28 pm

      Hope you enjoyed these.

Leave a Comment