Wednesday sounds like…

Wednesday is Sound day here in Photo week. So far this week has been very challenging. I’ve been trying not to go for the extremely obvious, but it is hard…

Hubby didn’t understand how this is a sound picture. I feel like this time of year, you can just hear the season changing. From the rustling of the leaves, to the crunching of the leaves as people step on them.

I get quite a few comments about my colorful iPod. I love it. I got the purple ear buds at Best Buy for $10. I dropped it in the grass and decided to take some pictures.

Thanks to the other participants. Check out their pictures:
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4 Responses to “Boston baked beans in the Crockpot (My Kind of Town)”

  1. #
    Crockpot Lady — November 14, 2008 at 2:06 pm

    I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.


  2. #
    Jen — November 14, 2008 at 2:11 pm

    We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!

  3. #
    Lauren — September 10, 2009 at 11:13 pm

    Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?

  4. #
    Elaine — July 30, 2010 at 3:20 pm

    I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!

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