Tasty Tuesday
Tuesday is all about taste. Now I do think I’ve gotten a lot better over the past year at taking pictures of all my tasty treats in this blog. I still struggle a lot when I have to take pictures in the dark. I’m not a fan of what the flash does to the food. But I’m working on it… I didn’t want to post a picture of food today. It’s a bit obvious and there are tons of food pictures in my blog already.
Hubby couldn’t tell what this picture was at first… He had to look at it for a minute. I happen to love it. If you can’t figure it out, post a comment and I’ll let you know.
Yes, I did pour all of our silverware onto our couch for this shot. Hubby came home as I was putting it all back and he look confused.
Be sure to check out the other Tasty Tuesday posts
Steph
Scott
Beth
Clara
Sue
Amy
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
Welcome to the BBs. I did cucumber towers with mine the first time I made this, then stuffed cherry tomatoes and new potatoes for a work event today.
Your pics are great. Wish I’d thought of the salt.:-)
Hi Jen,
I just discovered your blog :). I’m Sophie from Flour Arrangements. In just about a week I’ll be moving to Boston (actually Cambridge) from Austin, and I’m hoping to start a cooking group when I get there. I actually TRY to cook dairy free too (although sometimes I need a little dairy in there, ya know?); so it’d be cool to have a fellow ‘somewhat non-dairy’ foodie in the group! Drop me a comment on my blog, or even an email, if you’re interested. It’s nice meeting you!
Oh, and feel free to tell any of your friends about it :).
Sophie
Flour Arrangements
Wow, these look really good and refreshing! NIICE!
Your idea of stuffing them into tomatoes is great! And great tip on using salt!
I love how you presented the dip. Nice work!
What a wonderful idea to stuff tomatoes! These look great!
These would be fun to make. I’ll bet the hardest part was scooping out the tomatoes. They make for a delicious and colourful appetizer.
excellent use of a dip! Love the salt idea.
THIS LOOKS MARVELOUS! I need to start back again with BB now that we are settled in the new digs.