Tasty Tuesday
Tuesday is all about taste. Now I do think I’ve gotten a lot better over the past year at taking pictures of all my tasty treats in this blog. I still struggle a lot when I have to take pictures in the dark. I’m not a fan of what the flash does to the food. But I’m working on it… I didn’t want to post a picture of food today. It’s a bit obvious and there are tons of food pictures in my blog already.
Hubby couldn’t tell what this picture was at first… He had to look at it for a minute. I happen to love it. If you can’t figure it out, post a comment and I’ll let you know.
Yes, I did pour all of our silverware onto our couch for this shot. Hubby came home as I was putting it all back and he look confused.
Be sure to check out the other Tasty Tuesday posts
Steph
Scott
Beth
Clara
Sue
Amy
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. 
I’m so glad that you liked these! We really did, too. That’s good to know that cooking on low for 10 hours worked well… I was worried they’d dry out.
yay!
xxo
steph
We also used bacon which I think helped with the moisture. They were SO GOOD. We might be making them again this weekend!
Funny – my mom ate baked beans cold, too! On buttered bread. She was born in 35, maybe it’s a generational thing?
I made these when I saw them in your archives. I am a big fan of the Year of Crockpotting, but had somehow missed this one. YUM! It was sooooo good!