Wednesday is portrait day. On my Nikon D40, portrait mode enhances skin tones and focuses on the closest object. I only got to snap this one picture today. I’ll add more tomorrow.
Roxy-cat looks like she’s angry with me. Maybe because I was trying to get her to sit still for a picture.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!
I think that my raspberry cream recipe didn’t call for enough raspberry. Oh well. Yours looks fantastic! Such pretty colors.
Thanks!! The raspberry cream was a lot runnier than the vanilla, but it was tasty.
The raspberry cream has such a wonderful color! So bold against the neutral eclair.
Your eclairs turned out really well! I love the pink of the raspberry pastry cream against the glaze.
Wow… Your eclairs are adorable and look amazing!