Wednesday is portrait day. On my Nikon D40, portrait mode enhances skin tones and focuses on the closest object. I only got to snap this one picture today. I’ll add more tomorrow.
Roxy-cat looks like she’s angry with me. Maybe because I was trying to get her to sit still for a picture.
I am Jen the Beantown Baker. Engineer by day and baking maven by night. Hubby serves as my #1 fan and official taste tester. We got hitched back in 2006. Barefoot. In the sand. With the waves crashing behind us. It was one of the best decisions we’ve ever made. (more)
All Original Photographs, Original Recipes & Text belong to Beantown Baker unless otherwise indicated. All rights reserved. If you repost any material from this blog, please give credit by including a link back to me. If you would like to repost one of my photographs, please obtain written permission first. Thank you!
Oh my gosh. Key lime curd sounds and looks SOOOOOOOOOOO good! mmm….
I’ve not had lime curd before, but I think I’ll give it a go after seeing this – it looks delicious Jen!